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0 Название: Allrecipes 2025 Special: Make & Take (Holiday)
Выпуск /Год: Special issue: Volume 12, # 5 /October (Holiday) 2025
Редактор: Caitlyn Diimig, RD (ed.)
Издательство: Dotdash Meredith
Cтраниц: 100
Формат: pdf
Размер: 32,26 Мб
Язык: English

In this issue of Allrecipes magazine - Make & Take, Holiday - we’re showcasing recipes designed for potlucks, family gatherings, and holiday parties. And because toting foods can be tricky, we’ve included tips to help make it easier. Flip through for new and trendy recipes as well as classics that are so good, they’ve been passed down from one generation to the next. Find crowd-pleasing appetizers, family-favorite sides, retro desserts, big-batch drinks, and fun ideas for making entertaining a breeze.

Allrecipes is a cooking and food magazine for women that covers every kind of recipe imaginable. Learn how to make desserts, snacks for the kids, dinner recipes, lunch ideas, breakfast recipes, quick and easy meals, slow cooker recipes, holiday meal ideas and so much more. Plan your weeknight dinners and find yummy weekend brunch recipes with the help of Allrecipes magazine. Make meals using seasonal ingredients year-round with Allrecipes magazine's spring, summer, fall and winter recipe ideas. Anyone who loves to cook and find new recipe ideas would enjoy the Allrecipes magazine.

0 Название: Warming Winter Recipes
Автор: Allie Allen, Nadia Santa, etc.
Год: 2020-2022
Издательство: Independently Published
Cтраниц: много
Формат: epub/pdf
Размер: 81,31 Мб
Язык: English

Are you tired of preparing the same recipes one cold night after another? It seems like there is nothing more comforting to cook sometimes, doesn’t it? Do you want recipes that will be more tasty and soothing for your winter meals?
The chilly weather of winter affects the way you feel, the way you sleep, the way you work and certainly the way you eat. Your body in winter experiences changes in metabolism, energy level, and the foods you prefer.
Is your reaction to cold weather to skip going to the gym and cook meals with more calories to help warm yourself up? That’s not entirely wrong, but you can eat healthy and still feel better during the bitter winter weather. You don’t want to be splurging on ice cream during the summer months, and you don’t need a steady, high-calorie diet in the winter.

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 12 / December 2025
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 85,52 Мб
Язык: English

The Christmas issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: Perfect Buttercream Recipes: Homemade buttercream cookbook for cakes and cupcakes
Автор: David Kane
Издательство: Independently Published
Год: 2022
Cтраниц: 66
Формат: epub / pdf (Kindle Edition)
Размер: 6.41 Мб
Язык: English

Every cake’s icing is topped with the fantastic flavor of buttercream. Buttercream is what makes cakes and cupcakes so unique and delicious. You can make buttercream in different ways and flavors depending on your preferences. If you want your buttercream to pipe perfectly fine, you will enjoy every recipe in this cookbook.

It’s essential to have foolproof recipes for buttercream because you don’t want your cake to be ruined. These recipes are easy to make, with clear instructions, and most importantly, easily piped onto cakes and cupcakes for a truly decadent and rich dessert.

0 Название: What Can I Bring? Recipes to Help You Live Your Guest Life
Автор: Casey Elsass
Издательство: Union Square & Co.
Год: 2025
Cтраниц: 240
Формат: epub / pdf
Размер: 267,89 Мб
Язык: English

BESTSELLER in Tailgating Cooking

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.

In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare.