электронная библиотека

0 Название: Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough
Автор: Matthew James Duffy
Издательство: Appetite by Random House
Год: 2025
Cтраниц: 400
Формат: epub / pdf
Размер: 79,87 Мб
Язык: English

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.
Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers.

0 Название: Whole-Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads
Автор: Heather Perine
Издательство: Callisto
Год: 2025
Cтраниц: 175
Формат: epub / pdf
Размер: 20,23 Мб
Язык: English

"Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker." —Rachel Ballard, Feast and Farm
Sourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time.