Название: Pasta Pronto: Simple, speedy recipes to make again & again (The Pasta Man’s books)Автор: Mateo Zielonka
Издательство: Quadrille
Год: 2021-2025
Cтраниц: 160+256+160
Формат: epub/pdf
Размер: 282,78 Мб
Язык: English
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. EVERYBODY LOVES PASTA – especially when it’s this quick.
1) The Pasta man: The Art of making spectacular pasta – with 40 Recipes. Mateo Zielonka. — 2021. — 160 p. — ISBN: 1787136191 Kindle Edition
2) Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man. Mateo Zielonka. — 2023. — 256 p. — ISBN: 978-1837832996 Kindle Edition
3) Pasta Pronto: Simple, speedy recipes to make again & again. Mateo Zielonka. — 2025. — 160 p. — ISBN: 978-1837832996 Kindle Edition
Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd.
Each of the 55 recipes include fresh and dried pasta alternatives – meaning even less time spent in the kitchen – as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
Книги Матео Желонки (в соц.сетях - The Pasta Man), лондонского шеф-повара, владельца кулинарной студии, автора мастер-классов по приготовлению пасты (особенно её креативных цветных форматов), посвящены простым техникам для повседневного приготовления пасты и быстрых соусов к ней.
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