электронная библиотека

0 Название: Sourdough Everything • Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Автор: Rachel Pardoe
Издательство: Dorling Kindersley (Penguin Random House)
Год: 2026
Cтраниц: 240
Формат: epub / pdf
Размер: 61,48 Мб
Язык: English

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe
While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients ― flour, water, and salt ― to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything! will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes.

0 Название: The Complete Bread Baking Cookbook
Автор: Marian D. Bennett
Издательство: Independently published
Год: 2022
Cтраниц: 136
Формат: epub / pdf
Размер: 10,29 Мб
Язык: English

The Complete Bread Baking Cookbook: 1000 Days Homemade Bread Baking Recipes with the Beginner-friendly Crash Course to Achieve Bakery-Quality Results At Home

Baking is where dough is transformed into bread: one of the oldest and most essential foods on the planet. Baking is magic and science all in one. Bread baking is its own world, different from baking cookies, cakes or pies. Its unique combination of ingredients — flour, yeast, water, salt and, most importantly, time — requires you to approach it differently. First and foremost, bread is alive. Its characteristic texture comes from fermentation, which is the basic activity of yeast. Yeast reacts with the sugars in flour to create carbon dioxide, which leads to the airy, bubbly texture and the taste we associate with bread. If you get really into bread making, you can delve deeply into the art and science of the perfect loaf.If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes.

0 Название: Made-Easy French Recipes for the Home Chef
Автор: Molly Mills
Год: 2021
Издательство: Independently Published
Cтраниц: 106
Формат: pdf/epub (Kindle Edition)
Размер: 33,7 Мб
Язык: English

Made-Easy French Recipes for the Home Chef: Delicious French Dishes for the Whole Family
Pastries, soups, salads, baguettes, cheese, red wine… French cuisine is very popular throughout the world. Did you know that French gastronomy has even made it to UNESCO’s list of the world’s “intangible cultural heritage”? Not only are the French fond of their food, but they also value food decoration and food manners highly. In France, there is a special way of eating bread called “bread etiquette.”
...
**Part 1: Cuisine in France * Part 2: French Recipes **