электронная библиотека

0 Название: The Wild Game Cookbook: Flavor-Packed Recipes of Wild Game, Venison, Fish, Birds, and Much More
Автор: Roger Murphy
Издательство: Roger Murphy
Год: 2022
Cтраниц: 183
Формат: epub / pdf (Kindle Edition)
Размер: 87,4 Мб
Язык: English

Unique Recipes Including Big and Small Game, Birds, Fish, Venison, also Veggies and Sauces By Roger Murphy
The ultimate cookbook for anyone who loves cooking wild game, from simple recipes like wild boar shoulder to more elaborate dishes like swan legs. Although the recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on selecting the best cuts of meat, preparing them for cooking, and storing leftovers. It consists of the following chapters big game, birds, fish, small game, jerky, venison, veggies, and sauces. In addition, the book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier.

0 Название: From the Sea
Автор: editors of BookSumo Press
Издательство: BookSumo Press
Год: 2019
Cтраниц: 94
Формат: pdf
Размер: 3,3 Мб
Язык: English

From the Sea: A Seafood Cookbook with Delicious Seafood Recipes for Cooking Anything From the Sea

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Seafood. From the Sea is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

0 Название: Fish: Recipes from the Sea
Автор: The Silver Spoon Kitchen / Carol-Jane Jackson, Barton Seaver, Andy Sewell etc.
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
Год: 2012
Cтраниц: 312
Формат: pdf
Размер: 28,56 Мб
Язык: English

Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

Recipes from Fish are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.