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0 Название: Lemonade with Zest: 40 Thirst-Quenching Recipes
Автор: April White
Издательство: Chronicle Books
Год: 2018
Cтраниц: 96
Формат: epub / pdf (Kindle Edition)
Размер: 13,15 Мб
Язык: English

This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.

0 Название: I'll Bring the Apps: Bites, Bowls, Boards & Beverages
Автор: Marissa Mullen
Издательство: Union Square & Co.
Год: 2026
Cтраниц: 240
Формат: epub / pdf (Kindle Edition)
Размер: 121,57 Мб
Язык: English

An appetizing cookbook where each recipe can start the party!
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method: Ambiance, Presentation, Pairing, and Space.

You’ll find recipes for Bites, such as Summer Shrimp Cups and Savory Jammy Onion Toasts; Bowls, like Tarragon Egg Salad and Sweet and Spicy Whipped Brie; Boards (obviously) that go well beyond Marissa’s signature, including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas; and, of course, Beverages to round it all out—Dark Chocolate Tequila Espresso Martini, anybody?

0 Название: What Can I Bring? Recipes to Help You Live Your Guest Life
Автор: Casey Elsass
Издательство: Union Square & Co.
Год: 2025
Cтраниц: 240
Формат: epub / pdf
Размер: 267,89 Мб
Язык: English

BESTSELLER in Tailgating Cooking

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.

In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare.