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0 Название: Sushi Cookbook: 300 Easy and Delightful Recipes That You'll Make Over and Over Again
Автор: Brian White
Издательство: Independently Published
Год: 2021
Cтраниц: 526
Формат: epub / pdf
Размер: 6,81 Мб
Язык: English

Preparing sushi is an art form. This Japanese cuisine seems to be difficult to prepare. As a result, the majority of individuals believe it is better left to the experts. Even if you're a novice, you can cook sushi at home. Sushi preparation does not require a great deal of work or patience. Begin cooking excellent sushi at home now with the assistance of our beginner's sushi-making tutorial. Many people believe that cooking sushi is a delicate skill that only professionals can master.
On the other hand, this book will explain and simplify sushi preparation methods, making sushi pleasant and pleasurable for a novice like you. The book will demonstrate how simple it is to prepare sushi, even for inexperienced Japanese cuisine. With a pleasant voice, the book provides practical sushi cooking advice. Therefore this book includes a broad range of sushi dishes, including vegetarian, sushi salad, fish, seafood, pork, and even dessert sushi. So, what are you waiting for? Gather some high-quality sushi ingredients, get a rolling mat, and get started making sushi.

0 Название: The Sushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion
Автор: Yumi Umemura, Tom Baker; Noboru Murata (Photographer)
Издательство: Tuttle Publishing
Год: 2009
Cтраниц: 176
Формат: epub / pdf
Размер: 18,87 Мб
Язык: English

Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.

In The Sushi Lover's Cookbook, Japanese cooking expert Yumi Umemura offers eighty-five sushi recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.

Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, this sushi cookbook is the one book sushi fanatics need to guide them to sushi nirvana.