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0 Название: Food Network Magazine
Номер / Год: Vol. 19 No. 4; August/September 2026
Редактор: Maile Carpenter; Liz Sgroi
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 88
Формат: pdf
Размер: 49,27 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
Life can get busy, but that doesn't mean compromising on flavor. Pick up the Food Network Easy Chicken Magazine, and dive into our collection of quick and hassle-free chicken recipes that can be whipped up in no time. From zesty stir-fries to savory one-pan wonders, these recipes will become your saving grace on hectic weeknights. Whether you're a novice cook or a seasoned chef, our magazine is your go-to resource for simple and delightful chicken-based recipes that bring people together with every delicious bite.

0 Название: Taste of Home. Ultimate Outdoor Cookbook
Год: 2025
Редактор: Mark Hagen, Christine Rukavena, etc
Издательство: Trusted Media Brands
Cтраниц: 320
Формат: epub / pdf
Размер: 138,74 / 130,75 Мб
Язык: English

Taste of Home Ultimate Outdoor Cookbook • Take a Bite Out of Summer with 394 Grilled Greats, Picnic Classics, Bon-Fire Treats, Poolside Munchies and More!
Enjoy more than 390 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week.
Make the most of summer with this must-have collection, featuring 390+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long.
Take your love of the outdoors to new heights when you dine outside! Whether you're whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered!

0 Название: Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Автор: Séverine Augé
Издательство: Hardie Grant North America
Год: 2025
Cтраниц: 160
Формат: epub/pdf (Kindle Edition)
Размер: 145,8 Мб
Язык: English

Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.

0 Название: Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough
Автор: Matthew James Duffy
Издательство: Appetite by Random House
Год: 2025
Cтраниц: 400
Формат: epub / pdf
Размер: 79,87 Мб
Язык: English

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.
Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers.