электронная библиотека

0 Название: Sally's Baking 101: Foolproof Recipes from Easy to Advanced
Автор: Sally McKenney
Издательство: Clarkson Potter
Год: 2025
Cтраниц: 288
Формат: epub / pdf
Размер: 270,5 Мб
Язык: English

For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.

0 Название: Mushrooms. 50 Tried & True Recipes
Автор: Julia Rutland
Издательство: Adventure Publications
Год: 2025
Cтраниц: 136
Формат: epub / pdf (Kindle Edition)
Размер: 116,86 Мб
Язык: English

Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you’ve undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal.
Mushrooms is a cookbook by Julia Rutland that features 50 recipes – from appetizers and sides to main dishes. Designed for home cooks who want to explore the rich flavors and textures of edible mushrooms, this collection of recipes highlights the ease of working with commonly available varieties of the beloved ingredient. You’ll uncover ways to make mushrooms shine at breakfast, lunch, and dinner.

0 Название: The Art of Lamination (I-II)
Автор: Jimmy Griffin
Издательство: BarnaCaf Publications/Nielsen UK
Год: 2020/2023
Cтраниц: 187+314
Формат: epub/pdf
Размер: 73,1 Мб
Язык: English

**The Art of Lamination: Advanced Technical Laminated Pastry Production (2020)
Do you want to make excellent croissants and laminated pastry?Are your croissants not as good as you would like them to be?Having problems with laminated pastry products?Confused about folding techniques and the thickness of your pastry?Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?If you want to master laminated pastry, this is the book for you!Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail.To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. ...

**The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry