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0 Название: Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes
Автор: Howie Southworth
Издательство: Weldon Owen
Год: 2026
Cтраниц: 176
Формат: epub / pdf (Kindle Edition)
Размер: 156,5 Мб
Язык: English

Hemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food lovers alike.
Embark on a unique culinary expedition through the heart of Spain with Hemingway's Spanish Table, a cookbook that transcends mere recipes, offering a taste of the world that fueled a literary giant. Author and seasoned globetrotter Howie Southworth, drawing upon his own extensive travels through Spain, expertly guides readers through the authentic flavors encountered by Ernest Hemingway himself. This is an immersive experience, weaving together evocative literary references from Hemingway's iconic works with the vibrant landscapes and bustling locales he frequented.
Beyond the familiar territory of paella, this cookbook unveils the rich tapestry of Spanish cuisine, showcasing 60 carefully curated recipes that will captivate both dedicated foodies and ardent Hemingway enthusiasts.

0 Название: Vegan Food & Living
Выпуск /Год: September 2026
Редактор: Holly Johnson
Издательство: Anthem Publishing Ltd. (UK)
Cтраниц: 100
Формат: pdf
Размер: 48,79 Мб
Язык: English

Vegan Food & Living is a brand magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
Your monthly dose of plant-based food, nutrition, ethics & eco living

* 70+ PLANT-BASED RECIPES * Street food *

0 Название: Taste of France – Air Fried Food
Год: 2024
Редактор: Colette Laurent
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 24,26 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
Air-Fried Delights from the Heart of French Cuisine!
Welcome to the enchanting world of French cuisine, reimagined for the modern kitchen with the magic of the air fryer. Join me on a culinary voyage through the
picturesque landscapes and rich gastronomic heritage of France, where tradition meets innovation in every delectable dish.
In “AIR FRIED FRANCE,” we marry the timeless elegance of French cooking with the convenience and health benefits of air frying.
Imagine savouring the indulgent textures of classic French cuisine—Coquilles Saint-Jacques Wrapped in Bacon, French Onion Tart, Quiche au Saumon —while knowing that you’re preparing them with less oil and fewer calories. But our journey doesn’t stop at traditional French fare. With the air fryer as our culinary muse, we’ll explore a world of creative possibilities, infusing classic French recipes with global influences and contemporary twists.