Why Everyone Loves Pasta Cookbook. A Food for The Planet

Автор: TTT22 от 10-04-2026, 01:25, просмотров: 62

0 Название: Why Everyone Loves Pasta Cookbook. A Food for The Planet
Автор: Tyler Sweet
Издательство: Independently Published
Год: 2021
Cтраниц: 86
Формат: epub / pdf (Kindle Edition)
Размер: 41,1 Мб
Язык: English

Everyone in the world loves pasta. It is especially beloved in Italy, where individuals consume over 50 pounds of pasta every year. However, we can thank the Chinese for giving pasta to the world 7,000 years ago. The world has been having a love affair with pasta ever since.
There are, of course, different types of pasta, from fettuccine to shells. Choose your favorites when preparing the dishes from the Why Everyone Love Pasta Cookbook.
People’s love of pasta is understandable.

Категория: Кулинария

 

A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home

Автор: TTT22 от 31-12-2025, 00:08, просмотров: 91

0 Название: A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
Автор: Mimi Thorisson
Издательство: Random House Inc
Год: 2025
Cтраниц: 288
Формат: epub / pdf (Kindle Edition)
Размер: 208,98 Мб
Язык: English

Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.
Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack.

Категория: Кулинария