Название: Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza DoughАвтор: Matthew James Duffy
Издательство: Appetite by Random House
Год: 2025
Cтраниц: 400
Формат: epub / pdf
Размер: 79,87 Мб
Язык: English
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.
Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers.