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0 Название: Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts
Автор: Karen Krasne; Tina Wright
Издательство: Rizzoli
Год: 2011
Cтраниц: 176
Формат: pdf
Размер: 154,14 Мб
Язык: English

How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.

0 Название: Basics: Desserts
Автор: Caroline Bourgeois
Издательство: Hardie Grant North America
Год: 2025
Cтраниц: 160
Формат: epub/pdf (Kindle Edition)
Размер: 121,77 Мб
Язык: English

Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.

0 Название: Mastering the Art of Lamingtons
Автор: Gilbert C.A
Издательство: Independently Published
Год: 2024
Cтраниц: 163
Формат: epub / pdf (Kindle Edition)
Размер: 34,14 Мб
Язык: English

The Ultimate Guide to Crafting 50 Irresistible Lamington Delights: within the pages of this comprehensive guide, we invite you to embark on a culinary adventure into the fascinating world of lamingtons. Originating from Australia, lamingtons have captivated taste buds around the globe with their unique blend of flavors and textures.
In this exploration, we will dive deep into the rich history of lamingtons, tracing their roots back to their humble beginnings and uncovering the cultural significance they hold in various communities. From their inception to their evolution into a beloved dessert staple, every chapter of this guide is infused with the passion and tradition that surrounds these delectable treats.
But our journey doesn't stop at history; we are here to empower you to become a master of the art of lamingtons. Whether you're a novice baker taking your first steps into the world of pastry or a seasoned chef looking to elevate your skills, our guide is designed to meet you where you are on your culinary journey.

0 Название: Taste of Italy
Год: 2023
Редактор: Mario Costa
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 13,90 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK!
Welcome to the wonderful world of Italian cuisine!
Authentic Italian Recipes, you’ll never run short of inspiration for quick and delicious Italian dishes. Browse through this assortment of 120 delicious recipes any time your family has an Italian craving.