Название: Cheese Making (Idiot's Guides) Автор: James R. Leverentz, Jeanette Hurt, Steve Ehlers
Серия: «Idiot's Guides»
Год: 2008/2010
Издательство: DK / Alpha
Cтраниц: 341+208
Формат: pdf/epub
Размер: 39,9 Мб
Язык: English
• The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home. James R. Leverentz, 2010.
Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
• The Complete Idiot's Guide to Cheeses of the World. Jeanette Hurt, Steve Ehlers, 2008.
Any way you cut it, cheese has global appeal.
Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.