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0 Название: Olive: Christmas
Год: Special issue: # 12 Christmas 2025
Редактор: Janine Ratcliffe (Deputy magazines editor)
Издательство: London: Immediate Media
Cтраниц: 148
Формат: pdf
Размер: 98,21 Мб
Язык: English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

0 Название: Olive: Top 20 Summer Desserts
Год: Special issue: Autumn 2025
Редактор: Janine Ratcliffe (Deputy magazines editor)
Издательство: London: Immediate Media
Cтраниц: 16
Формат: pdf
Размер: 18,04 Мб
Язык: English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

From years of entertaining (and writing entertaining recipes), one thing I’ve learned is that people will always remember a killer dessert. So with summer in full flow we’ve gathered our ultimate olive winners - whether you’re after a simple "pull together in five minutes" pud like our instant berry tiramisu, or a full-on showstopper like the griddled peach pavlova, you’ll find something gorgeous to make. There’s even a selection of dessert cocktails (mine’s a sgroppino) which are guaranteed to send you guests home very happy. Enjoy the summer!

0 Название: Half Baked Harvest Quick & Cozy: A Cookbook
Автор: Tieghan Gerard
Издательство: Clarkson Potter
Год: 2024
Cтраниц: 288
Формат: epub / pdf
Размер: 176,14 М
Язык: English

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite.