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0 Название: The Australian Women's Weekly. The Everyday Cookbook Collection – Best of Keto
Год: 2023
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 87
Формат: pdf
Размер: 55,76 Мб
Язык: English

The Australian Women's Weekly. the Everyday Cookbook Collection – Best of Keto: Low-carb, high-fat meals, snacks, and treats that minimize sugars and refined carbohydrates..

A collection of cookbooks offering a wide range of recipes suitable for daily meals. Each edition provides practical and delicious dishes, from quick weeknight dinners to indulgent desserts, all crafted by a trusted test kitchen. Designed to inspire home cooks with accessible ingredients and easy-to-follow instructions, making everyday cooking a delightful experience.

0 Название: Classic Spanish Recipes: 75 signature dishes
Автор: Elisabeth Luard
Издательство: Hamlyn
Год: 2025
Cтраниц: 156
Формат: epub / pdf (Kindle Edition)
Размер: 27,37 Мб
Язык: English

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.
Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking.

0 Название: Something from Nothing
Автор: Alison Roman
Издательство: Clarkson Potter
Год: 2025
Cтраниц: 320
Формат: epub / pdf (Kindle Edition)
Размер: 200,11 Мб
Язык: English

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEAR

In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, ...

0 Название: Sheet Pan: Delicious Recipes for Hands-Off Meals
Автор: Kate McMillan
Издательство: Weldon Owen
Год: 2017
Cтраниц: 112
Формат: epub / pdf (Kindle Edition)
Размер: 28,14 Мб
Язык: English

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 92 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 64,87 Мб
Язык: English

Cooking with The Australian Women's Weekly: food for sharing.
Easter entertaining * Family cooking * Autumn harvest: eggplant * Choc heaven: Cookies and brownies *

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

0 Название: Gourmet Traveller (AU)
Выпуск /Год: Vol 20 No 5 / March 2025
Редактор: Joanna Hunkin
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 95,84 Мб
Язык: English

The Italian issue: the Italian issue remains our perennial bestseller, 20 years after we first served up the idea

Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.