The Festive Air Fryer Cookbook - 3d Ed. 2025

Автор: TTT22 от 18-10-2025, 20:54, просмотров: 142

0 Название: The Festive Air Fryer Cookbook
Год: 3d Edition 2025
Редактор: Gaspar Zara (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 87,6 Мб
Язык: English

We all love our air fryers, and this magazine is here to help it work for you over the busy holiday season. Nobody would claim you can cook a whole Christmas lunch in an air fryer, but you can still use it in so many ways.
First of all, it works as an extension to your main oven - after all, it's a mini oven in its own right. Veggies can be reheated to delightfully crisp, a vegetarian or vegan dish can be cooked separately away from the main course meat, or a stunning starter soufflé can be doing its thing while the turkey is roasting away. When it comes to party food, it's a winner. We are big fans of making sausage rolls, cheesy pastries and spring rolls in a large batch, then open-freezing them before bagging them up into freezer bags (don't forget to label …). Then you can bake them speedily in the air fryer as needed when friends and family arrive. And yes, you can feel a little smug at this point - no slaving around a hot oven in your party clothes on New Year's Eve.

Категория: Кулинарные

 

Taste of France № 6 Spring 2025

Автор: TTT22 от 13-07-2025, 14:56, просмотров: 186

0 Название: Taste of France
Номер / Год: Is.06 Spring 2025
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 148
Формат: pdf
Размер: 99,33 Мб
Язык: English

* Celebrating the best of French food & drink! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
In this issue, we begin with a journey into the comforting world of rustic cuisine at the bouchons and winstubs of the north, head to the Flemish-flavoured city of Arras, and indulge in oysters and wine at the Étang de Thau. A hint of summer sunshine comes from Beaulieu-sur-Dordogne colourful Fête de la Fraise, plus we speak into the leaders of the Vendée, Calvados, Corsica. Thirsty readers will enjoy behind- the-scenes tour at Madison Rémy Martin and Hennessy and an exploration of the vast Corbiéres wine region. Expert insights come from Michelin-starred chefs Marcus Wareing and Fabien Ferré, while cheesemonger Ned Palmer deciphers the art of eating fromage like the French.

Категория: Кулинарные