электронная библиотека

0 Название: Sainsbury's Magazine Collection - Eat Healthy
Год/ Выпуск: Eat Healthy - 2026
Редактор: Christine Faughlin, Helena Lang (ed.)
Издательство: 7C3
Cтраниц: 100
Формат: pdf
Размер: 84,08 Мб
Язык: English

Sainsbury’s magazine is a must-have for people who don’t just have to cook...they love to cook! Packed with delicious recipes from the UK’s best chefs and recipe writers it’s guaranteed to inspire.

Sainsbury’s magazine is your ultimate guide to food, lifestyle, and home inspiration. Packed with delicious recipes, expert cooking tips, and seasonal meal ideas, it helps you make the most of every occasion. Beyond food, the magazine offers insightful articles on health, travel, home décor, and everyday living, bringing you practical advice and inspiration. Whether you’re looking for quick family meals, gourmet dishes, or lifestyle trends, Sainsbury’s magazine is your go-to companion for modern living.

0 Название: Olive: Christmas
Год: Special issue: # 12 Christmas 2025
Редактор: Janine Ratcliffe (Deputy magazines editor)
Издательство: London: Immediate Media
Cтраниц: 148
Формат: pdf
Размер: 98,21 Мб
Язык: English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

0 Название: Great British Chefs: Kitchen Twists
Издательство: Food Publishing (Books) Limited
Год: 2023
Cтраниц: 189
Формат: pdf
Размер: 15,72 Мб
Язык: English

Who says you shouldn’t mess with the classics? Simple twists can give tried and tested recipes a new lease of life. Brought to you by the team behind Great British Chefs, Kitchen Twists contains all the inspiration you need to inject fresh, bold flavours into your cooking, whether it’s jazzing up a weeknight favourite or pulling out all the stops. Try adding crab to a croque monsieur for a luxurious spin on the original, or whip up a crowd-pleasing toad in the hole made with merguez sausages and harissa. Delight your guests with a passionfruit Mississippi mud pie, or level up your coffee break with mint choc millionaire squares.