электронная библиотека

0 Название: Food & Wine: The Innovators Issue (USA)
Выпуск /Год: July 2026 (Volume 49/Issue 6)
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 126
Формат: pdf
Размер: 60,06 Мб
Язык: English

Food & Wine: The Innovators Issue: sticky smoky sweet hot American Summer *

Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone. Discover the latest mustvisit foodie destinations and Chef tested tips and techniques for faster and more flavorful meals. Plus, get food & wine pairings from the pros and cocktail recipes that will add spirit to any gathering.

0 Название: Forks Over Knives
Номер / Год: Spring 2026
Редактор: Elizabeth Turner
Издательство: Meredith Operations Corp
Cтраниц: 100
Формат: pdf
Размер: 30,6 Мб
Язык: English

This gorgeous "bookazine" dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes.
Spring into the season with fresh, flavorful plant-based inspiration from the Spring 2026 issue of Forks Over Knives magazine. You’ll find 97 pages of beautiful photography, 68 wholesome and delicious recipes, inspiring success stories, and expert tips to help you thrive.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 101 February 2024
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 86,45 Мб
Язык: English

Cooking with The Australian Women's Weekly: Easy one-pan cooking *
Regulars * Four ways with: beef mince; blueberry muffins; ice-cream * For lunch&dinner: easy wok recipes; protein-loaded salads; kids’ lunch box ideas * Cooking class: rosemary haloumi * For entertaining: asian celebration; for a picnic *