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0 Название: Food Network Magazine
Номер / Год: Vol. 19 No. 4; August/September 2026
Редактор: Maile Carpenter; Liz Sgroi
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 88
Формат: pdf
Размер: 49,27 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
Life can get busy, but that doesn't mean compromising on flavor. Pick up the Food Network Easy Chicken Magazine, and dive into our collection of quick and hassle-free chicken recipes that can be whipped up in no time. From zesty stir-fries to savory one-pan wonders, these recipes will become your saving grace on hectic weeknights. Whether you're a novice cook or a seasoned chef, our magazine is your go-to resource for simple and delightful chicken-based recipes that bring people together with every delicious bite.

0 Название: BBQ Magazine
Номер / Год: Spring 2026
Редактор: Rupert Bates
Издательство: BBQ Magazine
Cтраниц: 116
Формат: pdf
Размер: 92,55 Мб
Язык: English

BBQ Magazine: fire, food and outdoor living! BBQ is a quarterly print magazine for everyone – beginners, enthusiasts and pit masters
If food were a person, it would be the world’s best diplomat. Imagine something that unites all people, embraces every culture – and if there is a fire, mankind’s original cooking vessel, to gather round, so much the better.

0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 1 / Autumn 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 55,64 Мб
Язык: English

Essential Flavours: celebrating good food and wine
* seafood * pork&chicken * veggies&sides * red meats * desserts * drinks *

Autumn has a way of slowing us down in the best possible way. The light softens, the evenings lengthen, and suddenly the kitchen feels like the heart of everything again. This issue of Essential Flavours is about that shift, about cooking that comforts, flavours that deepen, and moments shared over real food.
You will find warmth in our seafood classics, from pickled fish to festive curries, as well as bold pork dishes and slow-braised red meats, all perfect for cooler nights.