Название: Essential FlavoursНомер / Год: Vol. 5, issue 3 / Spring 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 54,92 Мб
Язык: English
Essential Flavours: celebrating good food and wine
veggies&sides * seafood * chicken * pork * red meats * desserts * drinks *
Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. Essential Flavours is a South African food and wine magazine that celebrates good cooking and drinking for home cooks and food lovers. This spring issue features Zandeleen van Zyl's coffee-rubbed beef fillet with chimichurri and a heritage flavours section with local favourites such as braai bobotie and reimagined koe'sisters. It also includes cocktails, spring wine picks, and seasonal recipes.