Название: Essential FlavoursНомер / Год: Vol. 5, issue 3 / Spring 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 54,92 Мб
Язык: English
Essential Flavours: celebrating good food and wine
veggies&sides * seafood * chicken * pork * red meats * desserts * drinks *
Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. Essential Flavours is a South African food and wine magazine that celebrates good cooking and drinking for home cooks and food lovers. This spring issue features Zandeleen van Zyl's coffee-rubbed beef fillet with chimichurri and a heritage flavours section with local favourites such as braai bobotie and reimagined koe'sisters. It also includes cocktails, spring wine picks, and seasonal recipes.
The publication also appeals to wine connoisseurs with thoughtful food and wine pairings, recommendations and recipes using wine. With diverse and engaging content inclusive of reviews, interviews with industry experts, recipes and features, Essential Flavours caters to all.
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