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0 Название: Something from Nothing
Автор: Alison Roman
Издательство: Clarkson Potter
Год: 2025
Cтраниц: 320
Формат: epub / pdf (Kindle Edition)
Размер: 200,11 Мб
Язык: English

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEAR

In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, ...

0 Название: Sheet Pan: Delicious Recipes for Hands-Off Meals
Автор: Kate McMillan
Издательство: Weldon Owen
Год: 2017
Cтраниц: 112
Формат: epub / pdf (Kindle Edition)
Размер: 28,14 Мб
Язык: English

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.

0 Название: Great British Food
Номер / Год: Summer 2025
Редактор: Shackleton Holly
Издательство: Artichoke Media Ltd.
Cтраниц: 148
Формат: pdf
Размер: 102,96 Мб
Язык: English

If you love celebrating the wealth and variety of British cuisine, then this is the best food and drink magazine for you. This magazine is filled with new and delicious British dishes to get your taste buds tingling, helping to inspire you in the kitchen. You’ll discover new ways to prepare old favourites, as well as plenty of innovative seasonal recipes, all using 100% British ingredients. Not only will you learn how to make great, ethically-sourced food with a Great British Food magazine subscription, but you’ll also get helpful pointers on how to kick the supermarket habit, with guides on the best farmers markets and delicatessens in the country.