электронная библиотека

0 Название: Grill: Easy Grilling, Big Flavor
Автор: Jamie Oliver
Издательство: Appetite by Random House
Год: 2026
Cтраниц: 256
Формат: epub / pdf
Размер: 195,94 Мб
Язык: English

Discover 60 versatile recipes to prep ahead, grab and cook, with step-by-step instructions.
TRANSFORM YOUR GRILLING WITH JAMIE OLIVER’S 90 EASY, FLAVOR-PACKED RECIPES—PERFECT FOR OUTDOOR COOKING.
Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.
In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.

0 Название: The Australian Women's Weekly. The Everyday Cookbook Collection – Best of barbecue
Год: 2024
Редактор: Frances Abdallaoui, Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 86
Формат: pdf
Размер: 40,98 Мб
Язык: English

The Australian Women's Weekly. the Everyday Cookbook Collection – Best of barbecue: Quick and easy.

A collection of cookbooks offering a wide range of recipes suitable for daily meals. Each edition provides practical and delicious dishes, from quick weeknight dinners to indulgent desserts, all crafted by a trusted test kitchen. Designed to inspire home cooks with accessible ingredients and easy-to-follow instructions, making everyday cooking a delightful experience.

0 Название: BBQ Magazine
Номер / Год: Spring 2026
Редактор: Rupert Bates
Издательство: BBQ Magazine
Cтраниц: 116
Формат: pdf
Размер: 92,55 Мб
Язык: English

BBQ Magazine: fire, food and outdoor living! BBQ is a quarterly print magazine for everyone – beginners, enthusiasts and pit masters
If food were a person, it would be the world’s best diplomat. Imagine something that unites all people, embraces every culture – and if there is a fire, mankind’s original cooking vessel, to gather round, so much the better.

0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 1 / Autumn 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 55,64 Мб
Язык: English

Essential Flavours: celebrating good food and wine
* seafood * pork&chicken * veggies&sides * red meats * desserts * drinks *

Autumn has a way of slowing us down in the best possible way. The light softens, the evenings lengthen, and suddenly the kitchen feels like the heart of everything again. This issue of Essential Flavours is about that shift, about cooking that comforts, flavours that deepen, and moments shared over real food.
You will find warmth in our seafood classics, from pickled fish to festive curries, as well as bold pork dishes and slow-braised red meats, all perfect for cooler nights.

0 Название: Cook's Country
Выпуск /Год: №124 August-September 2025
Редактор: Toni Tipton-Martin
Издательство: America’s Test Kitchen Limited Partnership
Cтраниц: 48
Формат: pdf
Размер: 24,89 Мб
Язык: English

Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% advertising free, so you get unbiased and objective information on every page.