электронная библиотека

0 Название: Cooking Light: Anti-Inflammation 81 Healing Recipes
Выпуск /Год: № 1 Volume 36 / Spring 2023
Редактор: The Editors of Cooking Light / Jill Waage, Anne C. Cain
Издательство: Meredith Operations Corporation.
Cтраниц: 100
Формат: pdf
Размер: 55.68 Мб
Язык: English

Anti-Inflammation 81 Healing Recipes: Live stronger & longer! * Nutrition info for every recipe *

Say yes today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!

0 Название: Fish Cookbook: Smoking, Grilling, Camping, and More
Автор: Roger Murphy
Издательство: Roger Murphy
Год: 2023
Cтраниц: 142
Формат: epub / pdf (Kindle Edition)
Размер: 85,3 Мб
Язык: English

Full-Color Cookbook "The Art of Making Fish and Seafood" catches the spirit of seaside dishes from around the world, bringing together various fish listings, from succulent salmon and juicy trout to lovely catfish and tender sardines.
Dive into the culinary depths with the comprehensive guide for fish lovers that shares valuable tips on sourcing the freshest seafood and providing cooking techniques like smoking, grilling, camping, and much more to ensure flavor and excellence with every meal. With stunning photography and easy instructions, this cookbook is your trusted companion in your quest for superior fish and seafood.

0 Название: Fish: Recipes from the Sea
Автор: The Silver Spoon Kitchen / Carol-Jane Jackson, Barton Seaver, Andy Sewell etc.
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
Год: 2012
Cтраниц: 312
Формат: pdf
Размер: 28,56 Мб
Язык: English

Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

Recipes from Fish are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.