электронная библиотека

0 Название: The Kitchn - What's for Dinner
Выпуск /Год: Fall 2026
Редактор: Lindsay Funston (Ed.)
Издательство: McClatchy Entertainment Specials
Cтраниц: 100
Формат: pdf
Размер: 26,82 Мб
Язык: English

The Kitchn: The secret ingredients for home cooks! 92 comfort Recipes for Fall!
Say goodbye to dinner stress and the constant asking of "what's for dinner" every night with The Kitchn's What's for Dinner? Inside you'll find 92 comfort recipes for fall, from cozy classics to 30-minute meals and weeknight favorites the whole family will love.

0 Название: Learn Hot English
Год / месяц / номер: Issue 292 September 2026
Редактор: Andy Coney
Издательство: Hot English Publishing
Формат: PDF
Страниц: 65
Размер: 78.43 Мб
Язык: English

Are you learning English? Or are you an English teacher? Either way... if you're looking for a fun and interesting English magazine for learning or teaching English then you've come to the right place. Hot English magazine is a leading English resource. Its fun and colourful approach to teaching real English as it's spoken by native speakers is popular around the world. Loved by both students and teachers, there's something for everyone and all levels in Hot English magazine.

**16 idioms to improve your spoken English*

0 Название: Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna
Автор: Ursula Ferrigno
Издательство: Ryland Peters & Small
Год: 2026
Cтраниц: 192
Формат: epub / pdf (Kindle Edition)
Размер: 95,6 Мб
Язык: English

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy’s greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' – Yotam Ottolenghi

Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Best-selling author Ursula Ferrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography.