Название: Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital BolognaАвтор: Ursula Ferrigno
Издательство: Ryland Peters & Small
Год: 2026
Cтраниц: 192
Формат: epub / pdf (Kindle Edition)
Размер: 95,6 Мб
Язык: English
'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy’s greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' – Yotam Ottolenghi
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
Best-selling author Ursula Ferrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography.