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0 Название: Taste of France
Номер / Год: Is.12 Autumn 2026
Редактор: Gill Harris; Guy Hibbert
Издательство: France Media Ltd
Cтраниц: 132
Формат: pdf
Размер: 43,2 Мб
Язык: English

* Celebrating the best of French food & drink! * * A French take on festive favourites! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
And whether you're after a quick midweek lunch or a dazzling dinner party, we bring you delicious recipes to try at home. Whether you're here to cook, dream or plan your next foodie adventure in France, we wish you bon appétit!

0 Название: Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention
Автор: Nicki Sizemore
Издательство: Storey Publishing, LLC
Год: 2026
Cтраниц: 264
Формат: epub / pdf
Размер: 166,54 Мб
Язык: English

Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention
Transform cooking into an act of self-care and gratitude with Nicki Sizemore's recipes and advice for bringing mindfulness and intention into the kitchen.

The time you spend in the kitchen should be grounding and nourishing for your mind, body, and spirit. In this unique cookbook, Nicki Sizemore combines healthy recipes with simple rituals – like breathing deeply and noticing the sights and sounds of the kitchen – that will help home cooks become more present, calm, and connected to their food.
Mind, Body, Spirit, Food contains 51 naturally gluten-free recipes that each include a mindfulness prompt, such as focus on the process and not the result as you bread the chicken or eggplant slices in Sheet Pan Parm, seek balance as you notice how sweet counter salty and spicy tempers richness in Miso Maple Glazed Vegetables, and feel grounded on the kitchen floor as you bite into the earthy beets of Roasted Beet Salad.

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 10 / October 2026
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 88,07 Мб
Язык: English

The Greek issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.
REGULARS * FOOD: Everyday * Pure gold: Buttery twists on French classics * MASTERCLASS: Char-grilled octopus * Charred octopus with smoked almond skordalia, parsley oil and pickled green chilli * Spring feast * Gold rush * The Odyssey

0 Название: The Australian Women's Weekly. Everyday Cookbook Collection - Weeknights
Год: 2024
Редактор: Frances Abdallaoui, Jane Huxley
Издательство: Are Media PTY Ltd
Cтраниц: 86
Формат: pdf
Размер: 34,68 Мб
Язык: English

The Australian Women's Weekly. The Everyday Cookbook collection - Weeknights: Fast and affordable family dinners!
You can trust The Australian Women’s Weekly. Every month, Australia’s favourite magazine delivers hard-hitting news, gorgeous features, advice, inspirational stories and the best triple-tested recipes. It’s the ultimate magazine, giving you time to relax and helps you fill your home with the latest in inspiring ideas.

A collection of cookbooks offering a wide range of recipes suitable for daily meals. Each edition provides practical and delicious dishes, from quick weeknight dinners to indulgent desserts, all crafted by a trusted test kitchen. Designed to inspire home cooks with accessible ingredients and easy-to-follow instructions, making everyday cooking a delightful experience.