Название: The William Greenberg Desserts CookbookАвтор: Carol Becker
Год: 2019/2025
Издательство: Skyhorse
Cтраниц: 2*144
Формат: epub/pdf
Размер: 158,86 Мб
Язык: English
• The William Greenberg Desserts Cookbook : Classic Desserts from an Iconic New York City Bakery, 2019 (ISBN: 9781510751804)
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake.
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include:
Honey loaf * Chocolate pistachio biscotti * Butter pecan sandies * Chocolate chip pound cake * Rocky road brownies * Raisin scones * And many more!
• William Greenberg Desserts Bakes Vegan • Plant-Based Recipes from an Iconic New York Bakery, 2025 (ISBN: 978-1510785304)
Classic recipes from a beloved New York Bakery, now made vegan!
William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs. Recipes include:
Iced Oatmeal Cookies * Apricot Walnut Biscotti * Blondies * Peanut Butter Brownies * Linzer Tarts * Chocolate Pound Cake * Sour Cream Blueberry Coffee Cake * Streusel Raspberry Tart * Fruit & Nut Bread * Olive Breadsticks * Cherry Halva * Skillet Cornbread * And many more!
This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day.
Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.
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