Food & Wine - September 2026. The Fall Wine Issue

Автор: TTT22 от Вчера, 00:37, просмотров: 16

0 Название: Food & Wine: The Fall Wine Issue (USA)
Выпуск /Год: September 2026 (Volume 49/Issue 8)
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 104
Формат: pdf
Размер: 17,26 Мб
Язык: English

Food & Wine: The Fall Wine Issue *

Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone. Discover the latest mustvisit foodie destinations and Chef tested tips and techniques for faster and more flavorful meals. Plus, get food & wine pairings from the pros and cocktail recipes that will add spirit to any gathering.

Категория: Кулинарные

 

The William Greenberg Desserts Cookbook

Автор: TTT22 от 6-02-2026, 23:41, просмотров: 97

0 Название: The William Greenberg Desserts Cookbook
Автор: Carol Becker
Год: 2019/2025
Издательство: Skyhorse
Cтраниц: 2*144
Формат: epub/pdf
Размер: 158,86 Мб
Язык: English

The William Greenberg Desserts Cookbook : Classic Desserts from an Iconic New York City Bakery, 2019
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake.
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too!

William Greenberg Desserts Bakes Vegan • Plant-Based Recipes from an Iconic New York Bakery, 2025
Classic recipes from a beloved New York Bakery, now made vegan!
William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs.

Категория: Кулинария