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0 Название: Magnolia Journal - Holiday Recipes
Год: Special Ed. 01 2023 / Ed. 04 2026
Редактор: Joanna & Chip Gaines
Издательство: People Inc.
Cтраниц: 100
Формат: pdf
Размер: 79,07 Мб
Язык: English

• DELICIOUS FLAVORS TO GATHER AROUND AND USHER IN THE SEASON •
The Magnolia Journal from TV couple Chip and Joanna Gaines focuses on seasonal ideas for life, garden, and home. Each quarterly issue identifies a thought-provoking virtue (gratitude, confidence, hospitality …) and delivers stories that inspire readers to pursue it intentionally in their own lives. Regular features include personal essays by Chip and Jo, ideas for entertaining and family activities, recipes, gardening, decorating, and much more–all beautifully packaged with the signature Magnolia style.

0 Название: The Complete Bread Baking Cookbook
Автор: Marian D. Bennett
Издательство: Independently published
Год: 2022
Cтраниц: 136
Формат: epub / pdf
Размер: 10,29 Мб
Язык: English

The Complete Bread Baking Cookbook: 1000 Days Homemade Bread Baking Recipes with the Beginner-friendly Crash Course to Achieve Bakery-Quality Results At Home

Baking is where dough is transformed into bread: one of the oldest and most essential foods on the planet. Baking is magic and science all in one. Bread baking is its own world, different from baking cookies, cakes or pies. Its unique combination of ingredients — flour, yeast, water, salt and, most importantly, time — requires you to approach it differently. First and foremost, bread is alive. Its characteristic texture comes from fermentation, which is the basic activity of yeast. Yeast reacts with the sugars in flour to create carbon dioxide, which leads to the airy, bubbly texture and the taste we associate with bread. If you get really into bread making, you can delve deeply into the art and science of the perfect loaf.If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes.

0 Название: Food & Wine: The Fall Wine Issue (USA)
Выпуск /Год: September 2026 (Volume 49/Issue 8)
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 104
Формат: pdf
Размер: 17,26 Мб
Язык: English

Food & Wine: The Fall Wine Issue *

Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone. Discover the latest mustvisit foodie destinations and Chef tested tips and techniques for faster and more flavorful meals. Plus, get food & wine pairings from the pros and cocktail recipes that will add spirit to any gathering.

0 Название: The William Greenberg Desserts Cookbook
Автор: Carol Becker
Год: 2019/2025
Издательство: Skyhorse
Cтраниц: 2*144
Формат: epub/pdf
Размер: 158,86 Мб
Язык: English

• The William Greenberg Desserts Cookbook : Classic Desserts from an Iconic New York City Bakery, 2019
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake.
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too!

• William Greenberg Desserts Bakes Vegan • Plant-Based Recipes from an Iconic New York Bakery, 2025
Classic recipes from a beloved New York Bakery, now made vegan!
William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs.