Название: Taste of the Mediterranean Countries – Lamb Dishes (Specialities)Год: 2024
Редактор: Jerry Thomes
Издательство: Magic Media ApS
Cтраниц: 112
Формат: pdf
Размер: 17,57 Мб
Язык: English
A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
In SPECIALITIES Lamb Dishes Mediterranean, we embark on a delectable journey through the enchanting lands that border the azure Mediterranean Sea, celebrating the quintessential ingredient that has graced their tables for centuries: lamb. The Mediterranean region is renowned for its rich tapestry of cultures, landscapes, and, most importantly, its vibrant and diverse cuisine.
All recipes are for 4 persons
• Lamb Kebabs, Moussaka, Lamb Stew, Lebanese Lamb Shawarma, Turkish Lamb and Eggplant Rigatoni, Moroccan Lamb Tajine with Prunes, Lamb Fesenjan, Lamb Sogan Dolma, Spanish Lamb Paella, Turkish Lamb Manti, Souvla, Lamb Fatteh, Kefta, Lamb Gyros, Harira, Gigot D’agneau, Hachis Parmentier with Lamb, Blanquette D’agneau, Italian Lamb and Red Wine Gnocchi, Turkish Lamb and Red Lentil Soup, Chuletillas de Cordero, Costolette D’Agnello Alla Griglia, Greek Lamb Kleftiko Pita, Lamb Couscous, Fricassee, Lamb Chops, Lamb Kofta, Lamb with Artichokes •
d o w n l o a d :