электронная библиотека

0 Название: Italian Cooking School: Desserts
Автор: The Silver Spoon Kitchen / Liz Haarala Hamilton, Max Haarala Hamilton
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
Год: 2015
Cтраниц: 176
Формат: pdf
Размер: 59,73 Мб
Язык: English

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.

0 Название: Finger Food: 100 Tasty Recipes to Enjoy With Your Favorite Cocktails
Автор: Academia Barilla
Издательство: White Star
Год: 2014
Cтраниц: 240
Формат: pdf
Размер: 53,02 Мб
Язык: English

The origins of the aperitif can be traced back to the 19th century. Over time, it has gone from being a simple more-or-less alcoholic drink, accompanied by nibbles with the aim of 'opening' the stomach and stimulating the appetite, to an increasingly structured affair, to which new elements have gradually been added such as pasta dishes, salads, hot or cold main courses and desserts. Elaborate finger foods, ethnic recipes, and updated traditional dishes have become the undisputed stars of the happy hour at the counters of trendy bars. These minute delicacies, finally, have become, in line with modern nutritional needs and new rhythms of living, the basis of real 'dinners' for friends, testifying to a new way of living and the pleasure of spending time in good company. This book will help the reader prepare both simple and elaborate but always delicious recipes.

0 Название: The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Автор: The Silver Spoon Kitchen / Astrid Stavro
Издательство: Phaidon Press
Год: 2020
Cтраниц: 376
Формат: pdf
Размер: 80,15 Мб
Язык: English

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture.

0 Название: Italian Breakfast
Автор: Ferran Adrià & Enrique Cillero (elBullifoundation)
Издательство: Phaidon Press
Год: 2022
Cтраниц: 416
Формат: pdf
Размер: 133,59 Мб
Язык: English

Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology – the result of years of extensive in-depth research by experts from around the world
This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià’s think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts.

0 Название: Кулинарные советы моей свекрови
Номер/год: № 10 (270) 2013
Изд-во: ФЛП Шульц Р.Г.
Серия: "Вкусная еда"
Страниц: 32
Язык: русский
Формат: PDF
Размер:25.9 MB

Девиз кулинарного журнала: "Простая магия гениальной кухни: кулинарные заботы без проблем и без усталости" — журнал для тех, кто любит красиво приготовить, вкусно поесть и угостить друзей. В каждом номере кулинарные рецепты изысканных и повседневных блюд, оригинальных и традиционных.
Тема выпуска: "Италия. Кулинария".