электронная библиотека

0 Название: Thought Process: A Culinary Mix with Irish Produce
Автор: Flavel Monteiro
Издательство: IZZY Publishing
Год: 2020
Cтраниц: 112
Формат: pdf
Размер: 24,32 Мб
Язык: English

What makes the island of Ireland so special? People enjoy sharing food that they love, they take interest in the stories of where it comes from, and how it’s produced. Ireland is a place where people work in harmony with nature like nowhere else in the world...
** Irish beef gyoza, tomahawk steak, roast rib of beef on the bone, beef tartare with saffron gelatine and caviar, loin of lamb with a cereal crust fennel and goat cheese pearls, spicy lamb cutlets with guacamole and cherry tomato salsa, sencha tea smoked salmon warm tomato salsa, lemon cream, blackened salmon fillet smoked corn salad and chipotle aioli, irish brown crab nuggets... ... *

0 Название: The French Recipe Cookbook
Автор: Carole Clements, Elizabeth Wolf-Cohen
Издательство: Smithmark Pub
Год: 1995
Cтраниц: 256
Формат: pdf
Размер: 55,31 Мб
Язык: English

The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes illustrated with over 800 full-color photographs, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every occasion throughout the year. The book's accessible format and the professional cook's tips and hints found throughout make this book invaluable for every cook's library.

0 Название: The Best of Dubai: A Dining Experience. Gastronomy
Автор: Flavel Monteiro
Издательство: IZZY Publishing
Год: 2020/2022
Cтраниц: 306+120
Формат: pdf
Размер: 128,7 Мб
Язык: English

Dubai is not just a dining venue – it is one of the food capitals of the world, it is an experience where home-grown chefs elevate gastronomy to a new level

The Best Of Dubai: A Dining Experience profiles 34 of the city's top chefs, their restaurants and showcases a handful of their most popular recipes. Made in association with organisations including Dubai Corporation for Tourism and Commerce Marketing (DTCM) and with forwards written by regional dining and travel experts, it was VP F&B Strategy & Development for Hilton Hotels & Resorts EMEA, Emma Banks, who said at the event: “People always ask me for recommendations where they should eat when visiting here. Now I can send them a link to this book.”

0 Название: Recipes from my mother
Автор: Rachel Allen
Издательство: HarperCollins
Год: 2017
Cтраниц: 272
Формат: pdf/epub
Размер: 89,18 Мб
Язык: English

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

0 Название: Woman & Home. Special Issue: Easter Collection
Год: 1st Edition 2025
Издательство: Future Publishing Lmd
Cтраниц: 132
Формат: pdf
Размер: 88,39 Мб
Язык: English

Enjoy less fat without sacrificing flavor, and unlock a world of snacks, mains, and indulgent desserts. It’s time to transform your cooking, with 100+ fabulous recipes designed for homemade, healthy meals–from quick midweek suppers to relaxed weekend lunches.
Starters and small bites * Mains * Sides & salads * Desserts * Bake * Cocktails * How to decorate at Easter *

0 Название: The Waldorf-Astoria Cookbook
Автор: John Doherty / John Harrisson
Издательство: Bulfinch
Год: 2006
Cтраниц: 272; илл.
Формат: pdf
Размер: 59,87 Мб
Язык: English

Lots of cool showy recipes for a special occasion
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike.

0 Название: Titanic: The Official Cookbook. 40 Timeless Recipes for Every Occasion
Автор: Veronica Hinke
Издательство: Insight Editions
Год: 2023
Cтраниц: 144
Формат: pdf/epub
Размер: 73,83 Мб
Язык: English

Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.
Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic.

0 Название: Terrines: pâtés en croûte, rillettes, charcuteries...
Автор: Ferrandi Paris
Издательство: Paris: Flammarion
Год: 2022
Cтраниц: 296
Формат: pdf
Размер: 98,9 Мб
Язык: French

Préparer un feuilletage; tailler en lèches; nettoyer une crépine; déveiner un foie gras; monter une terrine…
Découvrez toutes les bases essentielles grâce aux 35 techniques expliquées en plus de 200 gestes en pas à pas.
Terrine de lapin et chutney aux fruits secs; Pâté de campagne; Rillettes végétales de carotte; Pâté en croûte de volaille et ris de veau; Coussin de la Belle Aurore…

0 Название: Смачно!
Номер / год: № 1 СВ, 2022
Изд-во: ПП "Арт-комплекс"
Формат: pdf
К-во стр.: 50
Размер: 46,09 Мб
Язык: українська

Прості кулінарні шедеври на кожен день!
Журнал «Смачно!» – це журнал для тих, хто прагне кожен день радувати своїх близьких смачними і корисними стравами! Це не просто кулінарний журнал, а джерело порад та рекомендацій професійних кухарів для справжньої господині і супер-мами. В «Смачно!» Вас чекає чимало цікавої інформація про корисні продукти і здорове харчування, про харчування дітей і немовлят, а також величезна кількість оригінальних рецептів від читачів, страв національних кухонь народів світу, сезонних блюд.
Тема випуску: "Готуємо на Новий рік та Різдво" - пориньмо у чарівну атмосферу зимових свят!

0 Название: Обжора
Год / месяц: 2005/ 12
Учредитель/издатель: ООО Изд-во "АРГОС"
Страниц: 16
Формат: pdf
Размер: 26,85 Мб

Девиз издания: "Готовьте с нами, готовьте как мы, готовьте лучше нас!"
Тема номера: "Новогодние вкусности".
В номере 75 вкусных и недорогих рецепта:
-"Обедаем по-нашенски": борщ с галушками, творожные пирожки, кулеш. десерт *
-"English dinner": суп шотландский, индейка, стручки фасоли по-английски, йоркширский пудинг и др.*
-"Салат салату рознь"*
-"Лучшие блюда новогодней ночи": блюда из телятины и свиниины, крученики*
-"Новогодние сладости": фруктовые десерты*
-"Рождественский пост": сочиво, фасолевый суп, карп и другие рыбные блюда*