электронная библиотека

0 Название: Fake Meat: Real Food for Vegan Appetites
Автор: Isa Chandra Moskowitz
Издательство: Abrams
Год: 2022
Cтраниц: 502
Формат: pdf
Размер:16,52 Мб
Язык: English

“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” — from the Introduction

In Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.
“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.

0 Название: Simple Beautiful Food. Recipes and Riffs for Everyday Cooking
Автор: Amanda Frederickson
Издательство: Ten Speed Press
Год: 2020
Cтраниц: 240
Формат: pdf
Размер: 128.31 Мб
Язык: English

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.
With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.

0 Название: Around The World In 80 Dishes
Автор: Bankes Sarah (ed.)
Издательство: Future Publishing Limited
Год: 2019
Cтраниц: 196
Формат: pdf
Размер: 175,39 Мб
Язык: English

* Cultural cuisines * National Dishes * Exotic ingredients *
Discover a world full of flavour with tasty recipes from across the globe
There’s no denying that food and travel go hand in hand. One of the most exciting things about going abroad is experiencing exotic flavours and indulging in different foods that we’re not used to sampling back home. Today, many of us are fortunate enough to enjoy our favourite cuisines in our homelands, thanks to an abundance of international restaurants; but an increase in international food stores, as well as more global ingredients appearing in regular supermarkets, means it’s easier than ever before to re-create these much-loved meals from the comfort of our own kitchens.