электронная библиотека

0 Название: The Asian CookBook (2025)
Выпуск /Год: 1st Edition 2025
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 109,7 Мб
Язык: English

Uncover the flavours of East and Southeast Asia - from the makers of Woman & Home. Special Issue.
Explore recipes from Japan, Cnina, Vietnam, Thailand, Korea and more!!

0 Название: Vegan Food & Living
Выпуск /Год: April 2025
Издательство: Anthem Publishing Ltd. (UK)
Cтраниц: 100
Формат: pdf
Размер: 49,63 Мб
Язык: English

Vegan Living Magazine is the must have magazine for Vegans! If you are looking for the best Vegan food and recipes, meal plans, diet advice, shopping list, tips, natural remedies and much more, you’ve come to the right place!

0 Название: Sainsbury's Magazine
Год/ Выпуск: 2025 / №04 April
Редактор: Helena Lang (ed.)
Издательство: 7C3
Cтраниц: 140
Формат: pdf
Размер: 121,06 Мб
Язык: English

Sainsbury’s magazine is a must-have for people who don’t just have to cook...they love to cook! Packed with delicious recipes from the UK’s best chefs and recipe writers it’s guaranteed to inspire.

Sainsbury’s Magazine is your ultimate guide to food, lifestyle, and home inspiration. Packed with delicious recipes, expert cooking tips, and seasonal meal ideas, it helps you make the most of every occasion. Beyond food, the magazine offers insightful articles on health, travel, home décor, and everyday living, bringing you practical advice and inspiration. Whether you’re looking for quick family meals, gourmet dishes, or lifestyle trends, Sainsbury’s Magazine is your go-to companion for modern living.

0 Название: Кулинарные книги от Н. Стриж
Автор: Наталья Стриж
Издательство: Ridero / автор
Год/выпуск: 2023/2024
Страниц: много
Формат: pdf / fb2 / epub
Размер: 226,83 Мб
Язык: русский

Книги Н. Стриж - кулинарное путешествие, которое унесет вас в увлекательный мир гастрономических традиций. От классических рецептов до экзотических вариаций, от основных блюд до десертов. Каждый рецепт сопровождается иллюстрациями, авторскими комментариями и советами по сервировке.

0 Название: Добра кухня
Номер / год: № 01 (166) січень /2025
Изд-во: ВД «Високий замок»
Формат: pdf
К-во стр.: 32
Размер: 34,95 Мб
Язык: українська

Кулінарний журнал для всієї родини: "Пробуджуємо смак до життя!" Прості кулінарні шедеври на кожен день! Це журнал для справжньої господині, хто прагне тішити своїх близьких смачними і корисними стравами! В журналі зібрано кулінарні поради та інформація про корисні продукти та здорове харчування, а також велика кількість оригінальних рецептів від читачів і страв національних кухонь народів світу.
Тема номера: "Печінкові делікатеси": супи, салати і закуски, основні страви, випічка.

0 Название: Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
Автор: Micah Siva
Издательство: The Collective Book Studio
Год: 2024
Cтраниц: 256
Формат: pdf / epub
Размер: 49,98 Мб
Язык: English

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
""Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."." —Epicurious
""Many beloved Jewish dishes don't always align with a vegetarian diet—until now."." —Food Network

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

0 Название: Shuk: From Market to Table, the Heart of Israeli Home Cooking
Автор: Einat Admony, Janna Gur
Издательство: Artisan
Год: 2019
Cтраниц: 368
Формат: pdf
Размер: 19,19 Мб
Язык: English

"A Library Journal Best Cookbook of the Year.
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments.

0 Название: The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
Автор: Naama Shefi, Devra Ferst
Издательство: Artisan
Год: 2024
Cтраниц: 400
Формат: pdf / epub
Размер: 151,35 Мб
Язык: English

"For many Jews, the meal is the holiday.
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.
Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.

0 Название: My Life in Recipes: Food, Family, and Memories
Автор: Joan Nathan
Издательство: Knopf
Год: 2024
Cтраниц: 464
Формат: pdf / epub
Размер: 69,38 Мб
Язык: English

A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world
"There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.

0 Название: Кулинарные книги от Н. Стриж
Автор: Наталья Стриж
Издательство: Ridero / автор
Год/выпуск: 2023/2024
Страниц: много
Формат: pdf / fb2 / epub
Размер: 226,83 Мб
Язык: русский

Книги Н. Стриж - кулинарное путешествие, которое унесет вас в увлекательный мир гастрономических традиций. От классических рецептов до экзотических вариаций, от основных блюд до десертов. Каждый рецепт сопровождается иллюстрациями, авторскими комментариями и советами по сервировке.