электронная библиотека

0 Название: The High Protein Cookbook
Год: 2nd Edition, 2025
Редактор: Bankes Sarah (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 116
Формат: pdf
Размер: 72,82 Мб
Язык: English

** Science * Lifestyle * Advice * Recipes *

Protein is one of the three key macronutrients that our body needs (alongside carbohydrates and fat). Broken down into amino acids, protein helps to build and repair muscle. In fact, amino acids contribute to the growth and repair of almost every part of the body.
Ensuring you include enough protein in your diet is essential for a healthy body. The High Protein Cookbook explains how protein works, how much we should be eating, how to ensure exercise and a high-protein diet work well together, and what the best protein-rich foods are.

0 Название: Les Desserts de Julien (Vol. 1&2)
Автор: Julien Loustau
Издательство: e-book
Год: 2019
Cтраниц: 2*100
Формат: pdf
Размер: 33,07 Мб
Язык: Français

22 recettes inédites tous niveaux * 100 pages avec des étapes guidées et illustrées (en Français)
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22 новых рецепта для всех уровней * 100 страниц с пошаговыми инструкциями и иллюстрациями (на французском языке)

0 Название: Recipes from my mother
Автор: Rachel Allen
Издательство: HarperCollins
Год: 2017
Cтраниц: 272
Формат: pdf/epub
Размер: 89,18 Мб
Язык: English

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

0 Название: Rustic Joyful Food: Meant to Share
Автор: Danielle Kartes, Michael Kartes
Издательство: Sourcebooks
Год: 2020
Cтраниц: 256
Формат: pdf
Размер: 40,05 Мб
Язык: English

Rustic Joyful Food: Meant to Share: (Full Menu Meal Planning Cookbook with Delicious Comforting Recipes for Entertaining Friends and Family)
As seen on The Kelly Clarkson Show, Rachael Ray Show, and Hallmark Home & Family
"A tender look at the way food shapes our hearts, souls, and communities. The idea that it's not just a novelty but a necessity to give food to people and to cook for those we love is the backbone of this book, which celebrates connection and gives you all the tools you need to create amazing moments, one dish at a time."―Danielle Kartes

0 Название: The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Автор: The Silver Spoon Kitchen / Astrid Stavro
Издательство: Phaidon Press
Год: 2020
Cтраниц: 376
Формат: pdf
Размер: 80,15 Мб
Язык: English

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture.

0 Название: The Waldorf-Astoria Cookbook
Автор: John Doherty / John Harrisson
Издательство: Bulfinch
Год: 2006
Cтраниц: 272; илл.
Формат: pdf
Размер: 59,87 Мб
Язык: English

Lots of cool showy recipes for a special occasion
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike.

0 Название: Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris
Автор: Dorothy Walker Stapleton, Philippe Excoffier, Francis Hammond
Издательство: Flammarion
Год: 2009
Cтраниц: 160
Формат: pdf
Размер: 78,52 Мб
Язык: English

In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the site of elegant entertaining. Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this beautifully illustrated volume, Excoffier shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers, a new twist on French toast with roasted pineapple and rum raisin ice cream, and wild strawberries and cognac in dark chocolate baskets. Excoffier also reinvents American classics such as the Fourth of July picnic and Thanksgiving dinner.

0 Название: Школа кондитерского мастерства Le Cordon Bleu
Автор: Le Cordon Bleu
Издательство: М.: Чернов и Ко
Перевод: Юлия Большова, Екатерина Черезова
Год: 2019
Cтраниц: 512
Формат: pdf
Размер: 150,35 Мб
Язык: русский

Перед вами настоящая азбука кондитерского дела. Если вы новичок в приготовлении сладкого, начните изучать книгу с конца с раздела базовых рецептов. Благодаря многостраничным пошаговым рецептам, вы сможете освоить технологию приготовления основных видов теста, кремов и меренг, чтобы чувствовать себя уверенно при работе над более сложными изделиями.
Рецепты книги сгруппированы по типу изделий, а внутри каждого раздела соблюдается алфавитный принцип расстановки: таким образом, вы легко найдете эклеры в «Порционных изделиях», трюфели в «Конфетах» и т.д.

0 Название: The Art of Breakfast: How to Bring B&B Entertaining Home
Автор: Dana Moos
Издательство: Down East Books
Год: 2011
Cтраниц: 162
Формат: pdf
Размер: 48,13 Мб
Язык: English

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.

0 Название: Pies and Tarts with Heart
Автор: Dynise Balcavage
Издательство: Quarry Books
Год: 2013
Cтраниц: 160
Формат: pdf
Размер: 69,90 Мб
Язык: English

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
Inside you’ll discover: Instructions for building your pie, from the basics to baking * How to roll, stretch, and bake a respectable crust in no time * Sweet pies: traditional, decadent, nutty, citrusy, and more * Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties * Stocking a pie-making pantry: the ingredients and equipment you’ll need * A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options