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0 Название: Glorious Table: Beautiful Food for a Delicious Life
Автор: Gloria Jang
Издательство: DK
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 208,38 Мб
Язык: English

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is exciting to make, amazing to look at, and incredible to eat. Her thoughtfully crafted recipes are meant for both everyday meals and special celebrations—both occasions where loved ones are enjoying food that is special because it's made with love and patience.

Featuring over 100 recipes, Glorious Table will inspire you to slow down and enjoy the art and the process of cooking—and eating—amazing food. In Gloria’s kitchen, you’ll discover flavors that range from the bold (Steak Diane, Pâté en Croûte) to the delicate (Ratatouille, Sunflower Scones) to the decadent (Lime Cream Cheese Cake Gelato, Raspberry Babka). Every amazing dish will inspire you to cook, share, and savor not just the food, but the joy of making it.

0 Название: Professional Bread Baking
Автор: Hans Welker / The Culinary Institute of America
Издательство: Wiley
Год: 2017
Cтраниц: 416
Формат: pdf
Размер: 75,76 Мб
Язык: English

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS

Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find:
• An explanation of each ingredient in basic bread recipes and what it contributes to the finished product.
• A discussion of different dough types, with special attention paid to how and why they are used.
• An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop....