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0 Название: Taste & Travel International
Год: Issue 61, Spring 2026
Редактор: Janet P. Boileau, Anne DesBrisay
Издательство: Taste and Travel Publishing International Inc
Cтраниц: 84
Формат: pdf
Размер: 80,63 Мб
Язык: English

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
For people who love to read, love to eat & love to travel
Taste & Travel International: Italy Amalfi Coast

0 Название: Mollie Makes: Makes and Bakes
Номер/Год: Special Edition 2026
Редактор: Fiona Lawrence
Издательство: Our Media Ltd
Cтраниц: 46
Формат: pdf
Размер: 16,51 Мб
Язык: English

** Mollie Makes: Makes and Bakes — Cook Up A Storm In Your Kitchen! 30+ DESIGNS & RECIPES**

We love baking treats for family and friends... and, of course, the chef always gets the first taste! But you can’t always be eating cakes and tasty treats.
So when we are not baking, we fuel our love of everything sweet by making crafty projects inspired by food. From the cutest kawaii cross stitch designs, perfect for using to wrap a cake tin or a gift bag of cookies, to a crochet freakshake, your hands will be kept busy whether it’s mixing
up ingredients or stitching up something crafty.

0 Название: Eating & Living: Free Form
Год/ Выпуск: Issue 1 June/July 2015
Редактор: Cecilia Forfitt (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 116
Формат: pdf
Размер: 57,6 Мб
Язык: English

Eating & Living: Free Form 170+ recipes & ideas *
GLUTEN-FREE • PALEO • DAIRY-FREE • SUGAR-FREE • VEGAN
Welcome to the first issue of Free From, a new magazine dedicated to gluten-free, Paleo, sugar-free, dairy-free and vegan diets. A special diet needn’t be daunting – in fact, it really is the perfect time to begin a healthy new lifestyle, as there are so many beautifully fresh ingredients around at this time of year.
Inside this issue you’ll find a wealth of practical advice and expert tips to help you cook safely, choose the right foods and feel better.

0 Название: Eating & Living: Gluten Free
Год/ Выпуск: Issue 1 2014
Редактор: Kirstie Sleight (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 116
Формат: pdf
Размер: 42,82 Мб
Язык: English

Eating & Living Gluten Free is the one-stop magazine for people following a gluten-free diet.
Whether you have coeliac disease, are gluten intolerant or choose to live gluten free, we’re delighted to welcome you to the first issue of Eating & Living Gluten Free.
Inside this issue you’ll find a wealth of practical advice and expert tips to help you cook safely, choose the right foods and feel better.
RECIPES • EXPERTS • NUTRITION • EATING OUT • BEST BUYS •

0 Название: 20-Minute Air Fryer Meals
Год: 3rd Edition / 2026
Редактор: Gaspar Zara (ed.)/ Andy Downes
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 97,08 Мб
Язык: English

In today's busy world, when you’ve been running around all day trying to get everything done, it con be exhausting to come home or end the day having to put together a meal for yourself or your household. If the last thing you want to do is cook, but you want to put together a healthy meal to save you feeling any worse, this book is for you. Make the most of your air fryer by roasting, baking or grilling delicious, healthier meals in just 20 minutes. You'll not only save time and energy, but it'll cost you less too. 20-Minute Air Fryer Meals is packed with over 100 breakfasts, lunches, dinners, snacks and sweet treats that you can have ready in no time. Dig in and enjoy!

0 Название: Layered / Icing on the Cake
Автор: Tessa Huff
Издательство: Stewart, Tabori and Chang / Harry N. Abrams
Год: 2016/2019
Cтраниц: 563+590
Формат: epub/pdf
Размер: 158,51 Мб
Язык: English

**Layered: Baking, Building, and Styling Spectacular Cakes (2016):
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

**Icing on the Cake: Decorating Simple, Stunning Desserts at Home (2019):
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea.

0 Название: The Art of Mirror Glazing : Elevate your Dessert Game through 50 Spectacular Mirror Glazed Masterpieces
Автор: Gilbert C.A
Год: 2023
Издательство: Independently Published
Cтраниц: 192
Формат: epub/pdf
Размер: 28,13 Мб
Язык: English

Welcome to the mesmerizing world of mirror glazing! In the realm of dessert creation, mirror glazing stands as a true work of culinary artistry. It's a technique that can transform ordinary cakes and pastries into extraordinary, eye-catching masterpieces that captivate both the eyes and the taste buds.

In this cookbook, we invite you to embark on a journey of discovery, creativity, and delight. Whether you're a seasoned pastry chef or a home baker with a passion for crafting stunning desserts, you'll find inspiration, guidance, and a collection of 50 dazzling mirror-glazed recipes that will elevate your dessert game to new heights.

0 Название: Baking
Автор: James Peterson
Год: 2009
Издательство: Ten Speed Press
Cтраниц: 416
Формат: pdf
Размер: 180,09 Мб
Язык: English

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success.

0 Название: Taste of the South
Год: January/February (vol. 23, issue 1) 2026
Издательство: Hoffman Media, LLC
Cтраниц: 100
Формат: pdf
Размер: 73,3 Мб
Язык: English

«Our ultimate Comfort-food Classics»
Taste of The South helps you savor the unique dishes, cooking personalities and culinary destinations of the South- and now you can enjoy every single page on the computer! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

0 Название: BBC Good Food – Christmas Make Magical Memories 2025
Год/ Выпуск: Home cooking series / 2025
Редактор: Keith Kendrick (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 140
Формат: pdf
Размер: 166,79 Мб
Язык: English



One of the joys of Christmas is the anticipation - baking edible gifts, planning gatherings and filling the freezer with homemade dishes.
Whatever you're planning, you'll find inspiration and solutions in this issue.

Published six-yearly, BBC Home Cooking magazine is a topic and seasonal oriented magazine primarily aimed at meals that assist with a healthy diet. Each issue hosts over 100 recipes to try out, for fantastic family meals, mouth-watering deserts and much more! Definitely a magazine for those who want to experiment with their diets and cooking skills.