электронная библиотека

0 Название: Magnolia Journal - Holiday Recipes
Год: Special Ed. 01 2023 / Ed. 04 2026
Редактор: Joanna & Chip Gaines
Издательство: People Inc.
Cтраниц: 100
Формат: pdf
Размер: 79,07 Мб
Язык: English

• DELICIOUS FLAVORS TO GATHER AROUND AND USHER IN THE SEASON •
The Magnolia Journal from TV couple Chip and Joanna Gaines focuses on seasonal ideas for life, garden, and home. Each quarterly issue identifies a thought-provoking virtue (gratitude, confidence, hospitality …) and delivers stories that inspire readers to pursue it intentionally in their own lives. Regular features include personal essays by Chip and Jo, ideas for entertaining and family activities, recipes, gardening, decorating, and much more–all beautifully packaged with the signature Magnolia style.

0 Название: Basics: Desserts
Автор: Caroline Bourgeois
Издательство: Hardie Grant North America
Год: 2025
Cтраниц: 160
Формат: epub/pdf (Kindle Edition)
Размер: 121,77 Мб
Язык: English

Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.

0 Название: Taste of Germany – Cakes and Bread
Год: 2024
Редактор: Charlotte Wagner
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 16,64 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
A Journey Through German Cakes and Breads!

In the heart of every German kitchen lies a treasure trove of time-honored recipes, passed down through generations, each one telling a story of warmth, comfort, and indulgence. From the decadent layers of a Schwarzwälder Kirschtorte to the hearty aroma of freshly baked Roggenbrot, German baking is a celebration of both tradition and innovation.
In this cookbook, we invite you to embark on a culinary adventure through the rich tapestry of German cakes and breads. Whether you’re a seasoned baker or a novice enthusiast, you’ll find something to inspire and delight within these pages.
Discover the secrets behind iconic treats like Apfelstrudel and Laugenbrezel, learn the art of crafting the perfect Stollen or Bauernbrot, and explore lesser-known gems waiting to be uncovered.