электронная библиотека

0 Название: Taste of Turkey – Diabetic
Год: 2024
Редактор: Asli Kaya
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 18,78 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Diabetic-Friendly Turkish Cuisine: Rediscover the Joy of Eating Well!

Taste of Turkey is a cookbook designed to celebrate the mesmerizing flavours of Turkey while offering a collection of dishes that are tailored to fit a diabetic diet. At its heart, Turkish cuisine is a harmonious blend of fresh ingredients, fragrant spices, and wholesome preparations.
We have carefully curated a selection of 25 unique and mouth-watering recipes that cater to the dietary needs of individuals with diabetes, without compromising on taste or cultural authenticity. In this cookbook, you will embark on a culinary journey across Turkey’s diverse regions, from the sun-drenched Mediterranean coast to the bustling streets of Istanbul and the rustic charm of Anatolia. Each recipe has been thoughtfully crafted to highlight the vibrant colours, enticing aromas, and delightful flavours that Turkish cuisine is renowned for.

0 Название: Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point
Автор: Jennifer McCartney
Год: 2016
Издательство: Countryman Press
Cтраниц: 145
Формат: pdf/epub (Kindle Edition)
Размер: 10,75 Мб
Язык: English

The anti-hipster drink book, perfect for hipsters and their haters

Homemade pineapple-Sriracha syrup, giant spherical ice cubes, gin made from herbs picked by Armenian nuns and distilled with holy water . . . all for the low low price of $16 (in Brooklyn dollars). The artisanal cocktail movement is, let’s face it, not for everyone. What about drinks for the rest of us? The boozers who just want a good, stiff cocktail we can make at home after a day at work?

0 Название: Food Network Magazine - Chocolate lover’s cookbook
Год: SE / 2023
Редактор: Maile Carpenter (ed.)
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 98
Формат: pdf
Размер: 44,14 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

* Chocolate lover’s cookbook* 125 TOTALLY IRRESISTIBLE RECIPES **
Brownies And Bars * Cookies * Cakes And Breads * Cupcakes * Pies And Tarts * Ice Cream And Pudding * Candies

0 Название: Southern Living - What Can I Bring?
Номер / Год: Special Collector's Edition - March 2026
Редактор: Sid Evans, Jessica S. Thuston
Издательство: Meredith Operations Corporation
Cтраниц: 100
Формат: pdf
Размер: 22,33 Мб
Язык: English

SOUTHERN LIVING celebrates the legendary food, gracious homes, lush gardens, and distinct places that make the South unique. In every edition you’ll find dozens of recipes prepared in our famous test kitchens, guides to the best travel experiences, decorating ideas and inspiration, and gardening tips tailored specifically to your climate.
* 115 PARTY-READY RECIPES FOR EVERY OCCASION*

0 Название: Taste of Switzerland – DELICIOUS
Год: 2024
Редактор: Laura Meyer
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 47,34 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Swiss Gastronomic Journey: Delight in the Flavours of Switzerland!!!
Welcome to “Taste of Switzerland,” a captivating cookbook that will transport you to the picturesque landscapes of Switzerland while tantalizing your taste buds with a rich tapestry of flavours. Nestled in the heart of Europe, Switzerland is renowned for its breath-taking mountains, pristine lakes, and, of course, its mouth-watering cuisine. In this culinary adventure, we invite you to embark on a gastronomic exploration of the diverse and delectable dishes that define Swiss cooking. From the indulgent creaminess of melted Raclette cheese to the comforting warmth of a bowl of aromatic Swiss Onion Soup, this cookbook will guide you through an array of iconic recipes that have delighted Swiss locals and visitors alike for generations.

0 Название: Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Автор: Paul Peacock
Издательство: How to Books Ltd
Год: 2011
Cтраниц: 193
Формат: epub / pdf
Размер: 1,88 Мб
Язык: English

"Not everyone can keep a cow, but everyone can make cheese". This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.