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0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 2 / Winter 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 132
Формат: pdf
Размер: 52,22 Мб
Язык: English

Essential Flavours: celebrating good food and wine
veggies&sides * seafood * pork * red meats * chicken * desserts * drinks *

Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. The publication is a collaboration between Media Xpose and renowned media personality, restauranteer and chef Prim Reddy who takes readers on a food journey with tantalising dishes for every occasion. The publication also appeals to wine connoisseurs with thoughtful food and wine pairings, recommendations and recipes using wine.

0 Название: Essential Flavours
Номер / Год: Vol. 4, issue 2 / Winter 2025
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 132
Формат: pdf
Размер: 63.36 Мб
Язык: English

Essential Flavours: celebrating good food and wine

Flavours to warm your home (and heart)
Jerseys on, coffee brewing... winter has officially crashed the party. But we're here to turn up the heat in your kitchen! Don’t let the chill in the air fool you.
The Essential Flavours team has been cooking up a storm to keep your home warm, cosy, and absolutely delicious.
This issue is a full-on flavour fest, so bring your biggest appetite and boldest taste buds. We're heading to the Seychelles for vibrant Creole dishes that'll transport you straight to the tropics; no passport required. And a special shoutout to Leonard Droomer, our resident braai maestro, who never fails to bring the heat with his mouthwatering recipes. Because here in SA, a Little cold won't stop us from firing up the braai!

0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 1 / Autumn 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 55,64 Мб
Язык: English

Essential Flavours: celebrating good food and wine
* seafood * pork&chicken * veggies&sides * red meats * desserts * drinks *

Autumn has a way of slowing us down in the best possible way. The light softens, the evenings lengthen, and suddenly the kitchen feels like the heart of everything again. This issue of Essential Flavours is about that shift, about cooking that comforts, flavours that deepen, and moments shared over real food.
You will find warmth in our seafood classics, from pickled fish to festive curries, as well as bold pork dishes and slow-braised red meats, all perfect for cooler nights.

0 Название: Essential Flavours
Номер / Год: Summer 2025/2026 (Vol. 4, issue 4)
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 50,82 Мб
Язык: English

Essential Flavours: celebrating good food and wine
veggies&sides * red meats * seafood * pork&chicken * desserts * drinks *