электронная библиотека

0 Название: Good Housekeeping Collection UK - Summer Entertaining
Год/ Выпуск: 2026
Редактор: Jane Bruton, Sarah Akhurst (ed.)
Издательство: Hearst UK
Cтраниц: 196
Формат: pdf
Размер: 125,61 Мб
Язык: English

Good Housekeeping Collection: Sunshine FLAVOURS
When summer comes to successful entertaining, I think it’s as much to do with the ambience you create as it is to do with the food you serve, so I love our feature on the art of the long table (page 16). I’m low-key obsessed with outdoor lighting and have already ordered some LED pillar lights to bring the vibes this summer.
I would cook over live fire at any time of the year, so I’m always keen to know what barbecue kit is knocking it out the park.

0 Название: Food Network Magazine
Номер / Год: Vol. 19 No. 4; August/September 2026
Редактор: Maile Carpenter; Liz Sgroi
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 88
Формат: pdf
Размер: 49,27 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
Life can get busy, but that doesn't mean compromising on flavor. Pick up the Food Network Easy Chicken Magazine, and dive into our collection of quick and hassle-free chicken recipes that can be whipped up in no time. From zesty stir-fries to savory one-pan wonders, these recipes will become your saving grace on hectic weeknights. Whether you're a novice cook or a seasoned chef, our magazine is your go-to resource for simple and delightful chicken-based recipes that bring people together with every delicious bite.

0 Название: Food Network Magazine - Chocolate lover’s cookbook
Год: SE / 2023
Редактор: Maile Carpenter (ed.)
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 98
Формат: pdf
Размер: 44,14 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

* Chocolate lover’s cookbook* 125 TOTALLY IRRESISTIBLE RECIPES **
Brownies And Bars * Cookies * Cakes And Breads * Cupcakes * Pies And Tarts * Ice Cream And Pudding * Candies

0 Название: Tokyo Mochi Recipes: Simple & Delicious Mochi Recipes from The Heart of Tokyo
Автор: Stephanie Sharp
Издательство: Independently Published
Год: 2020
Cтраниц: 97
Формат: epub / pdf
Размер: 4,96 Мб
Язык: English

Tokyo Mochi Recipes: Simple & Delicious Mochi Recipes from The Heart of Tokyo! If you have not had any experience with Asian cuisine, Mochi might be foreign to you. In Tokyo, Mochi is a delicacy that is enjoyed throughout the year; it is especially enjoyed for the traditional ceremony Mochitsuki. Mochi is a rice cake that is made with various flavors; can be eaten as a dessert or snack. Made from glutinous rice flour (mochiko) combined with other ingredients such as matcha, chocolate, food gel coloring, etc. to create sweet round pieces.
Mochi can be enjoyed in various forms, even in ice cream form. Tokyo Mochi Recipes have put together some interesting recipes for you and your family to enjoy. There are even recipes for the children and teens to enjoy. This is how much of a delicacy mochi really is.

0 Название: Ice Cream. Artisanal Ice Cream Recipe Book
Автор: Camilo and Melchor Mazzini Adolfo Romero, Aitor Otín, Alain Charlier, Al. Racca, Andoni Luis Aduriz, Andrés Lara, Angelo and Hervé Corvitto, Antonio Bachour &more
Издательство:grupoVilbo
Год: 2018
Cтраниц: 202
Формат: pdf
Размер: 42,06 Мб
Язык: English, Spanish

This book gathers 245 recipes published in the magazine Arte Heladero and signed by the best professionals from around the world.
They are arranged alphabetically and are grouped into a total of 13 ice cream families with their sections and sub-sections. In its evolution Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastry, and restauration. Ice cream is, thus, the common denominator of authors who have much to contribute and who add their professional baggage to the ice cream tradition. Precisely because of the variety of ways of understanding the formulation and the gastronomic contexts in which ice cream is found, each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature. Thus, it is indicated in the recipe if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera.