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0 Название: LandScape (UK)
Номер/Год: Issue 137 - №11 November / 2025
Редактор: Rachel Hawkins (ed.)
Издательство: H Bauer Publishing, Media House
Cтраниц: 116
Формат: pdf
Размер: 19,39 Мб
Язык: English

** Life at nature’s pace! * The beauty of British country life **
• COUNTRY • HERITAGE • GARDENS • COOKERY • TRAVEL • CRAFT •
LandScape magazine is a breath of fresh air, capturing the very best of every season.

* The garden in November * Planting a living boundary
Formal meets wild in a burnished garden * The fascinating afterlife of trees * Shrouded ruins shaped by power and betrayal

0 Название: Food Network Magazine - 25-Minute Dinners
Номер / Год: SE / 2023
Редактор: Maile Carpenter
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 98
Формат: pdf
Размер: 39,5 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

if you're like most of us, when it comes to weeknight dining, you need options—lots of them—and fast. That's where this special issue comes in: We've finally put all our favorite super-quick weeknight dinners in one place. From easy pasta recipes to simple homemade pizza variations to speedy meat dishes that the most loyal carnivores will adore, these meals serve up big flavor with fresh ingredients. Gone are the days of blah and boring dishes night after night when you're armed with 120 genius 25-minute meal ideas. Dig in!

0 Название: West Coast Kitchen Garden
Автор: Sabrina Currie
Издательство: TouchWood Editions
Год: 2026
Cтраниц: 383
Формат: epub / pdf (Kindle Edition)
Размер: 54,1 Мб
Язык: English

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.

With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver island—a rich landscape for food growing, foraging, and fishing—inspired her to get comfortable in the dirt. After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us West Coast Kitchen Garden: the perfect guide to eating local, in season, and deliciously all year round.

0 Название: Easy Sheet Pan Cookbook: Creative, Fuss-Free Recipes
Автор: Ruthy Kirwan
Издательство: Callisto
Год: 2021
Cтраниц: 128
Формат: epub / pdf (Kindle Edition)
Размер: 15 Мб
Язык: English

Simple, flavorful sheet pan meals for busy home cooks
Are you often short on time at mealtime? Break out your sheet pan and the Easy Sheet Pan Cookbook! This creative cookbook is packed with quick and easy recipes that let you and your family enjoy a delicious, nourishing meal even on the busiest of days. The only cookware you'll need is your sheet pan, making prep and cleanup a breeze.

0 Название: Taste of Japan – Vegetarian
Год: 2024
Редактор: Tanaka Himari
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 49,6 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Sakura Bites: Blossoming Flavors in Japanese Vegetarian Fare! * Savor the Seasons: A Vegetarian Odyssey through Japan’s Culinary Landscape!
25 Authentic Vegetarian Dishes!
Welcome to VEGETARIAN Japan Cookbook, a captivating culinary journey that celebrates the vibrant and diverse world of vegetarian cuisine in the Land of the Rising Sun.
This cookbook is a testament to the incredible flavours, artistry, and mindful approach to food that Japan has to offer, all while honouring the principles of vegetarian. Japan, known for its rich culinary heritage, has long captivated food enthusiasts from around the globe.
All recipes are for 4 persons

0 Название: The Batch Lady - Healthy Family Favourites
Автор: Suzanne Mulholland
Издательство: HQ
Год: 2021
Cтраниц: 256
Формат: epub / pdf
Размер: 26,57 Мб
Язык: English

The Batch Lady: Healthy Family Favourites: Over 100 simple, delicious recipes for the whole family in this cookbook from Sunday Times bestselling author and Channel 4’s 2025 batch-cooking sensation
• HEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Lady’s simple, freezable, portion-controlled recipes will save you time and money.

0 Название: Taste of China – Vegetarian
Год: 2024
Редактор: Chao-Xing
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 60,13 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Vegetarian Chinese Recipes for the Contemporary Kitchen! Vegetarian Feasting with Chinese Charm!

0 Название: Easy Paella Cookbook: 50 Delicious One-Pot Meals
Автор: Chef Maggie Chow
Издательство: BookSumo
Год: 2016
Cтраниц: 140
Формат: epub / pdf
Размер: 1,05 Мб
Язык: English

A Full Course Dinner in One Pot. Discover 50 Delicious Paella Recipes.
Get your copy of the best and most unique Paella recipes from Chef Maggie Chow!
Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Paella's. The Easy Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

0 Название: Fake Meat: Real Food for Vegan Appetites
Автор: Isa Chandra Moskowitz
Издательство: Abrams
Год: 2022
Cтраниц: 502
Формат: pdf
Размер:16,52 Мб
Язык: English

“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” — from the Introduction

In Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.
“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.