электронная библиотека

0 Название: Wellbeing. Eat Well
Номер / Год: Is.62 2026
Редактор: Dana Diament
Издательство: Universal WellBeing Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 25,82 Мб
Язык: English

* HEALTHY * EASY * DELICIOUS *
Eat Well magazine focuses on healthy food, delicious recipes and thriving communities, and will help you eat well. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. Outsource your food plan to people who love healthy good food. Over 70 recipes per edition.
• Sensational spring recipes | Food Profile: Saffron. Asian Greens. Lemon Balm | Recipes: Feed Your Brain | Gluten-free favourites | Food for Thought |

0 Название: LandScape (UK)
Номер/Год: Issue 140 - # 02 February / 2026
Редактор: Rachel Hawkins (ed.)
Издательство: H Bauer Publishing, Media House
Cтраниц: 116
Формат: pdf
Размер: 62,99 Мб
Язык: English

** Life at nature’s pace! * The beauty of British country life **
• COUNTRY • HERITAGE • GARDENS • COOKERY • TRAVEL • CRAFT •
* In the garden * In the kitchen * Craft * Countryside * History and heritage * Regulars *

LandScape magazine is a breath of fresh air, capturing the very best of every season.
Celebrate the joy of the garden * Learn simple seasonal recipes * Enjoy traditional British crafts * Wonder at the beauty of nature and the countryside
The magazine is a haven from the pressures of modern living; a chance to slow down… and most importantly, a reminder of the good things in life.
Take time to appreciate everything that nature creates and inspires.

0 Название: Olive Magazine: Travel
Год: Special issue / 2025
Редактор: Keith Kendrick, Janine Ratcliffe (editor)
Издательство: London: Immediate Media
Cтраниц: 148
Формат: pdf
Размер: 35,04 Мб
Язык: English

*TRAVEL SPECIAL 2026 Bring the world to your table *
f o o d • t r a v e l • w e l l b e i n g
At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

0 Название: Celebrate with Woman's World. Easter
Выпуск /Год: 2024 – 2026
Редактор: Amanda Dameron, Susan Elkin (Ed.)
Издательство: a360 Media, LLC / McClatchy Lifestyle & Entertainment
Cтраниц: 3*100
Формат: pdf
Размер: 118,6 Мб
Язык: English

Easter Treats and more : 100+ Recipes! Check out our easy spring party ideas!
Bake up magic this holiday! It’s never been easier—or more delicious—thanks to these specials from the publishers of Woman’s World and First for Women. Take your pick from our foolproof recipes for festive cookies, cakes, brownies, cupcakes, breads and more. Bonus: We’ve included fun gift ideas and tempting cocktails guaranteed to make the season extra merry and bright!

Cookies * Cakes * Cupcakes * Cocktails * Snacks * Boards * Dinner * Brunch *
BONUS Plus: Add instant Easter cheer to your home with the perfect mix of vibrant hues, fresh flowers and holiday touches!

0 Название: Fruitful
Автор: Sarah Johnson
Издательство: Kyle Books
Год: 2024
Cтраниц: 296
Формат: pdf (Kindle Edition)
Размер: 22,85 Мб
Язык: English

Fruitful • Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries.

An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 92 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 64,87 Мб
Язык: English

Cooking with The Australian Women's Weekly: food for sharing.
Easter entertaining * Family cooking * Autumn harvest: eggplant * Choc heaven: Cookies and brownies *

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.