электронная библиотека

0 Название: Food To Love: Simply Bread
Номер / Год: Special Issue / Winter, 2021
Редактор: Julie Blume Benedict
Издательство: Heinrich Bauer Publishing, LP.
Cтраниц: 100
Формат: pdf
Размер: 68,22 Мб
Язык: English

• Simply Bread: fresh from the oven * 70 of our best baked goods •
THE Basics * Sourdough * Sweet Breads * Quick Breads * Healthier Breads * Pastries & Little things * INDEX
Food To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence.

0 Название: Food To Love: the Healthy Baker
Номер / Год: Special Issue / October, 2022
Редактор: Julie Blume Benedict
Издательство: A360 Media
Cтраниц: 100
Формат: pdf
Размер: 107,27 Мб
Язык: English

• 75 delicious gut-healthy recipes •
THE JOY OF BAKING * BREADS * BUNS & ROLLS * ALL THINGS FLAT * THE SWEET SIDE * INDEX
Food To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence.

0 Название: Two Magpies Bakery: Stories and Recipes from the Heart of East Anglia
Автор: Rebecca Bishop
Издательство: Headline Home
Год: 2023
Cтраниц: 272
Формат: epub / pdf
Размер: 113,43 Мб
Язык: English

'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud

In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham.

This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice).

0 Название: Professional Bread Baking
Автор: Hans Welker / The Culinary Institute of America
Издательство: Wiley
Год: 2017
Cтраниц: 416
Формат: pdf
Размер: 75,76 Мб
Язык: English

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS

Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find:
• An explanation of each ingredient in basic bread recipes and what it contributes to the finished product.
• A discussion of different dough types, with special attention paid to how and why they are used.
• An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop....

0 Название: Make This Tonight: Recipes to Get Dinner on the Table
Автор: Tastemade
Издательство: Clarkson Potter
Год: 2022
Cтраниц: 272
Формат: epub / pdf (Kindle Edition)
Размер: 174,28 Мб
Язык: English

Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the "excellent" (Publishers Weekly) first-ever cookbook from go-to online and streaming food destination Tastemade

Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes--like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za'atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Crème Brûlée and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold.