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0 Название: The Simple Things: HEARTY
Год: Issue 173 November 2026
Редактор: Lisa Sykes (ed.)
Издательство: Iceberg Press Ltd
Cтраниц: 132
Формат: pdf
Размер: 77,72 Мб
Язык: English

** Taking time to live well **
HEARTY : Stormy day stew & waggy dog tales • Nature’s fireworks • Hot buttery rum • Colourful candles • The woolsmith & the weaver • Topsy-turvy pear cake • Life lessons from Pooh • Acorns in your pocket • Jolly girls & soil squads • Almanac: seasonal thoughts to help you enjoy the month • My city: Santiago • A could-do list: November

0 Название: Canadian Living: Holiday Baking
Номер / Год: Special Issues - Collector's Edition / 2026
Издательство: TVA Publications Inc.
Cтраниц: 100
Формат: pdf
Размер: 54,23 Мб
Язык: English

* 50+ festive recipes *
COOKIES INSPIRED BY CLASSIC DESSERTS * * * SIMPLE SWEETS SPICED TO PERFECTION * * * EGGNOG INFUSED TREATS YOU’LL love *
• Bake The Cover • Eggnog Excellence • Cookie Classics • Spiced Goodies • Fruity Favourites • Savoury Bites •

0 Название: Professional Bread Baking
Автор: Hans Welker / The Culinary Institute of America
Издательство: Wiley
Год: 2017
Cтраниц: 416
Формат: pdf
Размер: 75,76 Мб
Язык: English

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS

Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find:
• An explanation of each ingredient in basic bread recipes and what it contributes to the finished product.
• A discussion of different dough types, with special attention paid to how and why they are used.
• An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop....