электронная библиотека

0 Название: Cooking Light: Small Plates
Выпуск /Год: № 2 Volume 39 / Summer 2026
Редактор: The Editors of Cooking Light / Jill Waage, Anne C. Cain
Издательство: Meredith Operations Corporation.
Cтраниц: 100
Формат: pdf
Размер: 56,87 Мб
Язык: English

Small Plates: 79 little meals with big flavor *
* Nutrition info for every recipe *

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!

0 Название: The Simple Things: BLOOM
Год: Issue 168 June 2026
Редактор: Lisa Sykes (ed.)
Издательство: Iceberg Press Ltd
Cтраниц: 132
Формат: pdf
Размер: 57,02 Мб
Язык: English

** Taking time to live well **
BLOOM : Tarte soleil & frozen cherry kefir • Blousy flowers •Why we love an otter • Park yoga picnic • Salty stories • Euro dog adventures • How to be stronger • Counting butterflies • Summer salves • Lost giants & tiny homes • Podka!

0 Название: Pillsbury. Best of the Bake-Off: Desserts
Автор: by Pillsbury Editors
Серия: Pillsbury Cooking
Издательство: John Wiley & Sons Inc
Год: 2007
Cтраниц: 160
Формат: epub / pdf
Размер: 56,91 Мб
Язык: English

The first-ever collection of prizewinning Bake-Off dessert recipes

For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family