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0 Название: Wild Sugar: Sweet Treats Inspired by the Mountain West
Автор: Lindsey Johnson, Chase Reynolds Ewald
Издательство: Gibbs M. Smith Inc
Год: 2024
Cтраниц: 224
Формат: epub / pdf
Размер: 65,95 Мб
Язык: English

Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time. While some of the recipes are for special occasions, many are easy to make. Give the Vanilla Shortbread Cookies with Pressed Flowers a try or the Mint Chip Cupcakes.

0 Название: Better Homes & Gardens
Год: №12 December 2025 (Australia)
Редактор: Megan Osborne (ed.)
Издательство: Sydney: Are Media PTY Ltd
Cтраниц: 196
Формат: pdf
Размер: 34,05 Мб
Язык: English

Welcome to Better Homes and Gardens, Australia's No. 1 home and lifestyle magazine! Based around the core pillars of food, decorating, craft, DIY, pets and gardening, every issue of Better Homes and Gardens is packed with:
Inspiring, affordable and achievable ideas * Step-by-step projects * Expect advice & top tips * Unique designs, patterns and recipes.
** FOOD: classic cookies; a vintage feast * *GARDENING * INTERIORS: vintage * DECORATING * CRAFT & DIY * PETS * TRAVEL **

0 Название: Mastering the Art of Lamingtons
Автор: Gilbert C.A
Издательство: Independently Published
Год: 2024
Cтраниц: 163
Формат: epub / pdf (Kindle Edition)
Размер: 34,14 Мб
Язык: English

The Ultimate Guide to Crafting 50 Irresistible Lamington Delights: within the pages of this comprehensive guide, we invite you to embark on a culinary adventure into the fascinating world of lamingtons. Originating from Australia, lamingtons have captivated taste buds around the globe with their unique blend of flavors and textures.
In this exploration, we will dive deep into the rich history of lamingtons, tracing their roots back to their humble beginnings and uncovering the cultural significance they hold in various communities. From their inception to their evolution into a beloved dessert staple, every chapter of this guide is infused with the passion and tradition that surrounds these delectable treats.
But our journey doesn't stop at history; we are here to empower you to become a master of the art of lamingtons. Whether you're a novice baker taking your first steps into the world of pastry or a seasoned chef looking to elevate your skills, our guide is designed to meet you where you are on your culinary journey.

0 Название: Southern Living - Desserts
Номер / Год: 2025
Редактор: Lisa Kingsley
Издательство: Southern Living Books / Meredith Operations Corporation
Cтраниц: 354
Формат: pdf
Размер: 106,27 Мб
Язык: English

SOUTHERN LIVING celebrates the legendary food, gracious homes, lush gardens, and distinct places that make the South unique. In every edition you’ll find dozens of recipes prepared in our famous test kitchens, guides to the best travel experiences, decorating ideas and inspiration, and gardening tips tailored specifically to your climate.
* Over 200 of our best recipes for cakes, pies, cookies and more *
**Introduction * equipments tools * ingredients

0 Название: Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
Автор: Mike Johnson
Издательство: Page Street Publishing
Год: 2025
Cтраниц: 270
Формат: epub / pdf
Размер: 132,23 Мб
Язык: English

Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours. Please Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his expertise on how to use your home bar to take your baked goods to the next level. We’re talking more moisture, stronger flavors, lighter textures, and, sure, maybe the occasional buzz.