электронная библиотека

0 Название: Wellbeing. Eat Well
Номер / Год: Is.62 2026
Редактор: Dana Diament
Издательство: Universal WellBeing Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 25,82 Мб
Язык: English

* HEALTHY * EASY * DELICIOUS *
Eat Well magazine focuses on healthy food, delicious recipes and thriving communities, and will help you eat well. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. Outsource your food plan to people who love healthy good food. Over 70 recipes per edition.
• Sensational spring recipes | Food Profile: Saffron. Asian Greens. Lemon Balm | Recipes: Feed Your Brain | Gluten-free favourites | Food for Thought |

0 Название: Taste of France
Номер / Год: Issue 11, Summer 2026
Редактор: Gill Harris; Guy Hibbert
Издательство: France Media Ltd
Cтраниц: 132
Формат: pdf
Размер: 45,75 Мб
Язык: English

* Celebrating the best of French food & drink! * * Easy eats! *
TUCK INTO 132 PAGES OF FABULOUS FRENCH CUISINE
Join us as we jump on our vélos for a whistlestop tour of the cheeses along the Tour de France route, and head to Burgundy’s new Route du Cassis, where we find there’s much more to the region than its prized blackcurrants.
And whether you're after a quick midweek lunch or a dazzling dinner party, we bring you 28 delicious recipes to try at home.

0 Название: Food To Love: Party Boards
Номер / Год: Special Issue / 2022
Редактор: Julie Blume Benedict
Издательство: A360 Media
Cтраниц: 100
Формат: pdf
Размер: 123,8 Мб
Язык: English

• THE ULTIMATE GUIDE TO MAKE THE BEST APPETIZER SPREADS! •
What you’ll need * how to create a board * the cheese & fruit board * cheese 101 * types of cheese * the brunch board * the barbecue board * the afternoon tea board * the antipasti board * the casual party board * the curry board * the sweets board * the mexican fiesta board * index

0 Название: The Australian Women's Weekly Cookbook Collection - Grazing boards
Год: 2022
Редактор: Jane Huxley
Издательство: Are Media PTY Ltd
Cтраниц: 248
Формат: pdf
Размер: 104,9 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection – Grazing boards. This book is aimed at providing you with inspiring board styles and recipe ideas.

0 Название: Easy Baking. The Complete Homemade Pastry Bible
Автор: Jessica Johanson
Издательство: Independently Published
Год: 2019-2020
Cтраниц: 178 + 186+ 150+ 243
Формат: epub / pdf (Kindle Edition)
Размер: 26,48 Мб
Язык: English

** Easy Baking: 50 Quick And Easy Bread Recipes For Beginners. The Complete Homemade Pastry Bible: bread recipes from this book are perfect for every day and holidays.
Bread – an everyday staple for tons of meals that have been recorded throughout history as a prominent part of every cuisine and one of the first human-made foods. In the course of time, bread has gone through massive change but kept the same basic process. It is made of different kinds of flour and water and uses the process of baking.

** Easy Baking: 65 Quick And Easy Desserts Recipes For Beginners: Cheesecakes, Pies, Muffins, Cupcakes, Cookies, Brownies and More. The Complete Homemade Pastry Bible: recipes from this book are perfect for every day and also for the Christmas and Thanksgiving Day.

** Easy Baking: Quick and Easy Instant Pot Bakery Recipes for Beginners. The Complete Homemade Pastry Bible

** Easy Baking: Bread Machine Cookbook. Easy Guide to Baking Delicious Homemade Bread for Everyday
Are you obsessed with homemade fresh bread? No other thing can beat the aroma, taste, and texture of aromatic freshly baked bread.

0 Название: The A.O.C. Cookbook
Автор: Suzanne Goin
Издательство: Knopf Publishing Group
Год: 2013
Cтраниц: 448
Формат: epub/pdf
Размер: 40,65 Мб
Язык: English

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S'Mores with Caramel Popcorn and Chocolate Sorbet.

But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home.

0 Название: Pimp My Noodles: Turn Instant Noodles and Ramen into Fabulous Feasts!
Автор: Kathy Kordalis
Издательство: Hardie Grant Books (UK)
Год: 2017
Cтраниц: 166
Формат: epub / pdf (Kindle Edition)
Размер: 32,5 Мб
Язык: English

When you want a feast in a flash, noodles are the obvious choice – quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible.
With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger.

0 Название: Winter Warmers
Автор: коллектив
Издательство: Ryland Peters & Small
Год: 2025
Cтраниц: 160
Формат: epub / pdf (Kindle Edition)
Размер: 27,11 Мб
Язык: English

Winter Warmers: More than 65 indulgent and warming recipes for chilly days

Stay at home, KEEP WARM and stay content with more than 65 indulgent and COMFORTING` treats for winter days, from HEARTY SOUPS and cheese FONDUES to HOT CHOCOLATE and freshly baked COOKIES.
This adorable book features 65 easily ACHIEVABLE make-at-home recipes for SEASONAL treats traditionally enjoyed at WINTER POP UPS and festive outdoor markets.
A collection of creative and delicious seasonally-themed recipes provides the perfect source of inspiration for anyone planning a COSY NIGHT IN in front of the TV or any eager host wanting to add a little style and fun to their winter home ENTERTAINING.

0 Название: Olive: Christmas
Год: Special issue: # 12 Christmas 2025
Редактор: Janine Ratcliffe (Deputy magazines editor)
Издательство: London: Immediate Media
Cтраниц: 148
Формат: pdf
Размер: 98,21 Мб
Язык: English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

0 Название: Taste of France
Номер / Год: Is.06 Spring 2025
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 148
Формат: pdf
Размер: 99,33 Мб
Язык: English

* Celebrating the best of French food & drink! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
In this issue, we begin with a journey into the comforting world of rustic cuisine at the bouchons and winstubs of the north, head to the Flemish-flavoured city of Arras, and indulge in oysters and wine at the Étang de Thau. A hint of summer sunshine comes from Beaulieu-sur-Dordogne colourful Fête de la Fraise, plus we speak into the leaders of the Vendée, Calvados, Corsica. Thirsty readers will enjoy behind- the-scenes tour at Madison Rémy Martin and Hennessy and an exploration of the vast Corbiéres wine region. Expert insights come from Michelin-starred chefs Marcus Wareing and Fabien Ferré, while cheesemonger Ned Palmer deciphers the art of eating fromage like the French.