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0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 2 / Winter 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 132
Формат: pdf
Размер: 52,22 Мб
Язык: English

Essential Flavours: celebrating good food and wine
veggies&sides * seafood * pork * red meats * chicken * desserts * drinks *

Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. The publication is a collaboration between Media Xpose and renowned media personality, restauranteer and chef Prim Reddy who takes readers on a food journey with tantalising dishes for every occasion. The publication also appeals to wine connoisseurs with thoughtful food and wine pairings, recommendations and recipes using wine.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 89 January 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 57,43 Мб
Язык: English

Cooking with The Australian Women's Weekly: The best of summer! Everyday cooking made more exciting!.
Posh barbecues * Kids in the kitchen * Fab frozen desserts & vegan meals *
Food to share * Summer eating * 4 ways with: SPICED RICE; SLAW; WAFFLES * In season: summer herbs * Veg out! * Holiday fun: slushies *

0 Название: The Australian Women's Weekly Cookbook Collection - the Year Round Slow Cooker
Год: 2025
Редактор: Bronwen Clark, Sophia Young (ed.)
Издательство: Are Media Books
Cтраниц: 188
Формат: pdf
Размер: 67,35 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection - the Year Round Slow Cooker: EVERYDAY and HEALTHY RECIPES from the SLOW-COOKING EXPERTS.

Slow cooking is one of Australia's favourite ways to create amazing meals with loads of flavour. Traditionally, the slow cooker is used in the cooler months to cook stews, braises, pot roasts and curries, but it is versatile enough to be used all year long. Slow cookers create little heat so are perfect for hot summer days when it is too hot to turn on the oven. You can cook meats and vegetables for summer salads, antipasto, tacos and more. But what we love most about the slow cooker is the versatility: muesli, breads, snacks, cakes, custards, desserts and even fudge can be made with no fuss in the slow cooker, and with no need to ever turn on the oven.