электронная библиотека

0 Название: Better Homes & Gardens. Easy Light Meals
Год: Special issue / 2026
Редактор: Megan Osborne (ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 100
Формат: pdf
Размер: 74,98 Мб
Язык: English

Better Homes & Gardens. Easy Light Meals:
** BREAKFAST DELIGHTS • FILL-YOU-UP SALADS • LUNCHES IN A JAR • PLATTERS to SHARE • COOL DESSERTS**
* 116+ flavour packed recipes: simple, fast and budget-friendly *

Welcome to Better Homes and Gardens, No. 1 home and lifestyle magazine! Based around the core pillars of food.
Better Homes and Gardens is a go-to resource for home inspiration, recipes for everyday and special occasions, and garden know-how that can't be rivaled.

0 Название: The Australian Women's Weekly. The Everyday Cookbook Collection – Gluten-Free Dinners
Год: 2023
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 89
Формат: pdf
Размер: 53,53 Мб
Язык: English

The Australian Women's Weekly. the Everyday Cookbook Collection – Gluten-Free Dinners: Quick and easy gluten-free meals for your weeknights .

A collection of cookbooks offering a wide range of recipes suitable for daily meals. Each edition provides practical and delicious dishes, from quick weeknight dinners to indulgent desserts, all crafted by a trusted test kitchen. Designed to inspire home cooks with accessible ingredients and easy-to-follow instructions, making everyday cooking a delightful experience.

0 Название: The Australian Women's Weekly - Pasta
Год: 2023
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 200
Формат: pdf
Размер: 75,38 Мб
Язык: English

The Australian Women's Weekly. The Everyday Cookbook collection - Pasta: Homemade Doughs & Classic Sauces .
The art of pasta * Basic sauces * Meat * Vegetables * Seafood * Glossary

0 Название: Olive: Top 20 Summer Desserts
Год: Special issue: Autumn 2025
Редактор: Janine Ratcliffe (Deputy magazines editor)
Издательство: London: Immediate Media
Cтраниц: 16
Формат: pdf
Размер: 18,04 Мб
Язык: English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

From years of entertaining (and writing entertaining recipes), one thing I’ve learned is that people will always remember a killer dessert. So with summer in full flow we’ve gathered our ultimate olive winners - whether you’re after a simple "pull together in five minutes" pud like our instant berry tiramisu, or a full-on showstopper like the griddled peach pavlova, you’ll find something gorgeous to make. There’s even a selection of dessert cocktails (mine’s a sgroppino) which are guaranteed to send you guests home very happy. Enjoy the summer!